Fairway Market

Here’s an idea for a seasonal salad packed with flavor: Pear, Endive, Goat Cheese & Toasted Pecan Salad with Fairway Champagne Vinaigrette. Crisp and slightly bitter endive and raddichio lettuces mix perfectly with succulent pears, smooth goat cheese and toasted, sweetened pecans coated in Fairway Maple Syrup, all tossed in a light champagne vinaigrette with Fairway Dijon or Whole […]

The most delicious thing we have tasted in, like, forever.  Highly addictive. I would know. There was a communal “office bottle” that quickly made its way into my stomach. My afternoon ritual: pour a glug of vinegar goodness into a tall glass of sparkling water. Five minutes later, I am a more refreshed, happy Hannah. […]

I met Stephen Fried at our East Hampton Master Class this summer. I was too busy running around with wine bottles and gorgeous cheeses to chat much, but I got the important info–Steve was a friend of Fairway who was bringing us some fine, fine vinegar, any minute now. Yesterday, something very exciting happened. The […]

Evidence I’m a total food nerd: I make my way, still bleary-eyed, to work. My mood skyrockets from sluggish-sleepy to jazzed. What’s up? Our 4 new vinegars, all lined up in a row and waiting to be tasted. Oh man, I’m in for a treat.