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Tag Archives: vegetables
Bok Choy

Pick of the Day: Bok Choy

Known by many names, bok choy, has long been used in Asian cuisine, and has been adopted in the western culture because of its wonderful nutritional value. Dating back to the Ming Dynasty, bok choy has long been studied for is medicinal qualities. It is a food dense with vitamins and minerals and is very […]

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Martin Farms | Squash Farm

Pick of the Day: Butternut Squash

As part of Fairway’s new Farm to Table series with LX.TV, Mitchel London (my co-host and Fairway’s Chef de Cuisine) and I spent a couple of days with Peter Martin and Jacob Beyler at Martin Farms, in Brockport, New York. It’s about 360 miles northwest of New York City, and about a half hour drive […]

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