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Tag Archives: seafood

3 ways to cook Swordfish: Baked, Broiled, Barbequed

Swordfish derived its name because of an upper jaw that extends straight out to form a long point or “sword.” Like most fish, swordfish is high in omega-3 fatty acids, which helps lower cholesterol by regulating the levels of low-density lipoproteins in your blood. Swordfish is a Fairway fish-counter favorite. The thick and meaty nature […]

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Citrus Cooking Tips: Add Flavor with Lemon, Orange, Pineapple

  The sight of citrus gets you hooked. Oranges, grapefruits, limes and lemons add pops of color to a kitchen, eating alcove and breakfast nook. The tangy, sweet, vibrantly fresh flavors of citrus are a splash of sunshine. A spritz or zest of citrus brightens up breakfast, lunch, dinner and dessert. Not to mention, this rich […]

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Spicy Crab Spaghetti

Quick Seafood Pasta: Spicy Crab Spaghetti

Here’s an idea for a healthy seafood pasta meal in a flash with Fairway’s finest ingredients. Take Fairway Egg Spaghetti and mix with Fairway EVOO and fresh lump crab meat. Combine with a fresh, locally-grown chopped red onion and a few tablespoons of Fairway Chili Sauce, and you have a spicy, satiating seafood lunch or […]

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Sea Scallops with Brussels Sprouts Salad

Browned Butter Rosemary Scallops with Brussels Sprouts & Tomato Salad

This quick-cooking shellfish is versatile enough for a variety of delicious preparations. In this easily assembled meal, brown butter imbues the scallops with a deep flavor while the Brussels sprouts and tomato-corn salad adds color and freshness. Brown butter is one of those magical yet simple ingredients that seems to enhance the flavor of just about […]

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Sesame Tuna Seaweed Salad

Sesame Seared Ahi Tuna & Seaweed Salad

Easy, great tasting tuna coated with sesame seeds and quickly seared. Every fish and seafood aficionado will fall in love with this elegantly simple way to cook tuna, delivered fresh from the docks daily at Fairway Market from our finest fishermen. The toasted sesame seed crust packs a gorgeous, savory crunch, which compliments the buttery-soft tuna. Atop […]

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Fairway Catering: Healthy Hosting Ideas

Did you know over 25% of adults are looking for healthy foods when they eat out? Providing your guests with healthy, delicious catering selections is a great way to show you care about them. We have put together a list of catering tips to help you incorporate healthy choices into your event: Healthy Catering Ideas […]

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Healthy Meal: PACT (Peppers, Asparagus, Crab, Tomato) Salad

Fairway loves fresh, healthy meal ideas, particularly for the summer. This Peppers, Asparagus, Crab and Tomato (PACT) Salad makes a healthy, delicious and guilt-free lunch or dinner. Locally grown asparagus and bell peppers, homemade salad dressing with Fairway’s finest olive oil and balsamic and plump crabmeat from our renowned seafood department are a match made in […]

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Fairway Bacon Wrapped Locally Caught Monkfish Recipe

Summer is the time for fresh-as-it-gets local seafood from the waters off New Jersey and Long Island, and deep into the Atlantic. There’s nothing so fresh, tasty and satisfying as the season’s bounty from the sea. Our monkfish is no exception. It’s wild and locally caught, as is our porgies, fluke, flounder, whiting, mackerel, squid, […]

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We’re Crazy for Calamari! Fresh from the Docks: A Healthy, Delicious, Thrifty Hero

We’re onto you! You order calamari in restaurants often, but you’re intimidated to pick up some squid from your Fairway Seafood counter and try your hand at cooking up the tasty mollusks (that’s the family which includes calamari, clams, and oysters). Fear no more. Squid is so easy to cook, so ridiculously well-priced, so tasty, and […]

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Fresh from the Docks! Florida Stone Crab Claws

Sweet, tender Florida Stone Crab claws are a true delicacy, a total treat. Haven’t tried them? Here’s your big chance to change that. Head to your Fairway Market seafood counter and take some home today. Your taste buds will thank you!

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