
Seasonal Recipe: Bratwurst & Sauerkraut
Oktoberfest, the festival held annually in Munich, Germany, celebrates some of Germans’ greatest loves: bratwurst, sauerkraut and beer! Bratwurst is traditionally a sausage composed of veal, pork or beef, derived from Old High German Brätwurst, from brät-, which is finely chopped meat, and Wurst, which is sausage. Sauerkraut, directly translated from German, means sour cabbage, which […]