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Tag Archives: parmesan
61- Stuffed Baked Artichokes_square

Easy Vegetable Side: Stuffed Breaded Artichokes

Stuffed Breaded Artichokes are a seasonal favorite at Fairway. These veggies offer tons of fiber and a host of vitamins and minerals, including magnesium, chromium, manganese, potassium, phosphorus, iron, and calcium. Breaded and baked with Parmigiano-Reggiano, pitted kalamata olives, capers and a touch of anchovy paste (for added flavor, if desired!), your artichokes will transform […]

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Quick, Easy Pasta: Fairway Walnut & Gorgonzola Ravioli

Now this is how Fairway celebrates fall for dinner! Use Fairway’s fresh pastas and our new prosciutto and combine with our walnuts, olive oil and fresh herbs with Parmigiano-Reggiano on top. It’s quick, easy and incredibly delicious. We make our fresh pastas daily with superior ingredients, like crushed walnuts and gorgonzola, or fresh vegetables, for unbelievable […]

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Crisp Asparagus, Parmesan & Prosciutto

Easy Appetizer: Asparagus, Prosciutto & Parmesan with Fairway Greek Olive Oil

Fairway is all about all natural food. Food that tastes so good, it doesn’t even need much preparation. That’s one reason we love this quick, easy recipe for lunch or as an appetizer with Asparagus, Prosciutto, Parmesan and Fairway Olive Oil. We use our natural Greek Koroneki Olive Oil, from the warm region of Lakonia in […]

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