Fairway Market

Fresh shrimp from Fairway’s amazing seafood department combined with sweet and tangy Fairway Mango Salsa are the start of a delicious, healthy meal. Combine with fresh, crunchy scallions, locally-grown parsley, mint or cilantro (or a mix!) and crumbled feta and warm, whole wheat pita, and you’ve got a satisfying lunch or dinner with all the […]

Need a quick, easy salad to accompany your lunch or dinner that fits the flavors of the season? Try fresh, locally-grown cucumbers, sweet summer cherries, and fresh cilantro with Fairway White Wine Vinegar and Extra Virgin Olive Oil. So simple, so delicious.  We love this as a side salad for lunch or with dinner. Enjoy […]

What’s a quick way to bring friends and loved ones together? Delicious food, of course! We love this easy summer appetizer featuring tons of Fairway’s favorite foods. Our organic and locally grown beets and carrots are fresh and crisp beneath our bright and tangy Fairway Pesto and creamy herbed goat cheese from our incredible cheese […]

Recipes from Favorite Food Bloggers, Exclusive Fairway Market Products & More! Cooking at home this week just got a whole lot easier with recipes from some of our favorite food bloggers and exclusive Fairway products! Enjoy these recipes this week with your family. MONDAY Crispy Cauliflower Burger By The Cozy Apron Fairway Products to Use: Fairway […]

With more than 600 cheeses to behold at your Fairway Market, cheese boredom never, ever has to happen. We love getting fancy schmancy with cheese and trying funky finds from around the world and close to home…and yet, these beloved go-to’s never fail to hit the spot. These are cheese classics for very good reason. […]

Farro is grown in Italy in the beautiful regions of Tuscany and Abruzzo.  It was once eaten in Ancient Rome and known as a poor man’s food, but farro’s versatility makes it fit for a king.   Nutty, chewy, and grainy, farro’s tough husk packs in its vital nutrients and doesn’t get mushy like many other […]

In Europe in the mid 1500’s, consumption of the artichoke was considered scandalous because it was reputed to be an aphrodisiac. Wild. These days, you won’t scandalize anyone by chowing down on these luscious springtime veggies. Though you may woo the lucky artichoke eater with their supreme yumminess. Artichokes entice with a subtle, earthy, and […]

Quinoa looks like a grain, smells like a grain, and tastes like a grain…but quinoa is actually a vegetable.  A member of the beetroot and spinach family, quinoa is known as a superfood for its high fiber and protein content.  Quinoa is also a vegan’s dream as it is a complete protein and packed with […]

This lentil soup is more like a stew than a soup, really. Steven likes to give his bowl of it a slash of an early-harvest monocultivar extra-virgin olive oil of which Fairway imports DOZENS. Here’s the recipe. It’s wildly simple. 

Valentines Day is approaching fast! Nothing shows your love like something luscious you make with your own two hands and delicious Fairway ingredients.