Fairway Market

What is Grass-fed Beef? Grass-fed beef from Fairway is a healthy way to enjoy beef. Grass-fed beef means that the cattle were allowed to forage and graze for their own fresh food. The emphasis is on providing the closest thing to a natural diet as possible. Grass is high in key nutrients like Omega-3s and B vitamins, and […]

50% OFF Our Best Fresh Ground Sirloin – Print Coupon Freshly ground beef, all day every day! Fairway Market is truly Like No Other Market! ALL meat at each Fairway Market is highest quality USDA certified, delivered fresh daily, custom-cut by a professional butcher, and ground fresh every day and all day. And each piece of […]

When you have a butcher you can trust, your Fairway butcher, you will be steered towards seriously great meat. Like the chuck flap. It’s an unsexy name for a prized, rare cut of beef.  Big grocery stores don’t even bother; the chuck flap is an infinitesimal sliver of deliciousness. Out of a 1400 pound animal we […]

Memorial Day is around the corner–the kickoff of all things summertime: long days, flip-flops, and…barbeque season!  Soak skirt, hanger, or flatiron steak in soy sauce, lime juice, garlic, ginger and brown sugar; sear on the grill, and you’re a culinary hero/heroine. Marinate lamb chops in yogurt, parsley, lemon and mint and grill until obscenely juicy. […]

Dry-aging is art; dry-aging is magic. Dry-aging came about generations ago through trial-and-error when there was no refrigeration. It was a necessity in order to preserve beef beyond its short lifespan. Very, very few outfits commit the enormous time, energy, money, and care needed to bother doing this right. At Fairway, we’re deeply passionate about the […]

This Saturday, our Rock Stars were out in force in Fairway Red Hook. We showered customers with rich and toasty iced coffee; fresh oozy burrata just in from Puglia; hot dogs with some of our favorite condiments–Andre Laurent sauerkraut, balsamic ketchup, and our brand new and awesome Fairway mustard; and the sweetest melon that has […]

We’re all for breaking out a filet for a big night, and we’re mighty proud of our strips and tenderloins. But with a whole glorious butcher counter before you, it’d be a shame to stick to the familiar favorites. Our own Master Butcher Ray Venezia gave a great rundown of alternative, tasty cuts of beef in […]

The grand opening of our tenth store in Woodland Park is upon us. June 6!! And so it’s time for another grand contest to celebrate the grand occasion–we will once again be giving away a whole hindquarter of prime beef. That’s a whole lot of beef. About 130 pounds, with a retail value of approximately […]