We sell a whole lot of wonderful honey. But nothing is comparable to Miel de Garrigue. This is the cherished honey from the Provence Alps, the most storied and gorgeous part of the entire Midi, the ‘garrigue’, the scrubland of a fierce beauty fired by intense Provencale light upon wild herbs and a profusion of wildflowers. […]
Take a Tropical Vacay at Fairway: Exotic Fruit Adventures
There’s a chill in the air. New York feels downright autumnal today. Think crisp apples and warm, spiced cider, scarves, and fiery leaves (those have not arrived just yet!). Our gorgeous produce section is full of Love Local fruits and veggies–the last of summer’s bounty. Plums and peaches are having their final, juicy-sweet moment in […]
From the Land of Don Quixote: Fairway’s Very Own Manchego
Our newest cheese baby: La Mancha’s wildly famous, adored sheep’s milk cheese! Made from the sweet, fresh milk of Manchega sheep, and aged for 8 months to coax out a symphony of briny, nutty richness. D.O. name-controlled–the one and only. I would bet a whole lot that you’ll love it. It’s completely lovable. It has lots […]
Hitting Bottom: “Breaking Bad” with an Almost Empty Jar of Fairway’s NEW Hazelnut Spread
Editor’s Note: Just in! Thanks to our own Lori Levy, this jar of goodness has arrived on the shelves of your Fairway. Our hazelnut spread is even more hazelnutty–and better–than Nutella! It is made in Piedmont, Italy, with high quality cocoa, rich hazelnuts, sweet skim milk, and love. Like the many of you we love […]
What’s in Your Cup? A Primer on Coffee Roasts
Editor’s Note: Ryan works in the incredible world of Fairway Coffee with our Coffee Mastermind Benny. Ryan knows a thing or two about coffee. If French Roast and City Roast are just pretty names to you, read on! Ryan enlightens us about what’s what in coffee-roasting lexicon: Coffee roasting is the most important and among […]
Cara Cucina Garlic & Artichoke Cream: A Little Jar with a Big Following
During my first walk through Fairway in Harlem, I was in awe of the diverse and expansive array of merchandise lining the aisles throughout the store. I was looking for a bag of pretzels, and wow! Did I find pretzels — 30 different varieties. Fat-free, gluten-free, salt-free, and even among the vast array of specialty […]
Annabel’s Delicious Summers in Equality, Alabama
We’re proud to welcome Annabel to Team Fairway. Check out her full bio here. How I love summertime, especially my childhood summer days — no responsibilities or expectations, not a care in the world. Every summer when I was a kid, my mom, sister and I packed our suitcases and embarked on a 13-hour trip […]
A Cheese from a Far, Faraway Island: São Jorge
Our fearless, amazing cheese buyer Avanelle Rivera has been traversing the world, lately. She’s come back with some mighty tasty spoils, including this beloved cheese. A raw milk, 100% grass-fed cheese from far, far away… São Jorge is made on the island of the same name, 900 miles from the west coast of Portugal. The […]
Love Those Melons: A Melon Primer with Peter Romano
It’s not officially summer until we’ve taken a big bite from a slice of candy-sweet melon, right from the rind. Summer is melon season. And melon season has arrived with full force. A stroll down our rainbow produce department will tell you that much. We’re thrilled to carry your favorite melons, plus some new and funky varieties […]
Dr. Gino Celletti’s 36 Truths About Olive Oil (Forward by Fairway’s Steve Jenkins)
We talk about wine and we talk about food, and about both we go into great detail. But not with olive oil. It would seem we want to remain ignorant about olive oil. Here at Fairway, we are learning more about olive oil every week, and after 40 years of thinking about food, we finally […]
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CBD 101
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Non-Dairy Milks Making a Splash
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A Recipe From La Preferida Fit For a Fiesta!
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Florence: Hooray! Now I don't have to travel from my Wayne h...
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Linda Corsale: well being I shop in fairway all the time and just...
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William Vreeland: I have been to the 74th street store (near my son)...
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Nicholas Raschella Sr.: I would enjoy every little morsel as I am 86years ...
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Ellyn Chan Roberson: I come from a large family...my mom was 1 of 9 chi...
