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Holiday Entertaining, Fairway Style

The shelves are stocked high with candy canes, cookies, and all sorts of sweet treats. Our butcher has brought out the finest roasts. All around the store, there’s an air of good cheer… it must be the holidays at Fairway! And that means it’s time to gather ‘round with our favorite people and celebrate the […]

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Jake Cohen’s Crispy Root Vegetable Latkes

Remember Jake Cohen? Last time we met up with him, he showed us how to make a seriously stunning apple-cardamom galette for Rosh Hashanah (we’re still dreaming about it). With Hanukkah almost here, we knew we had to bug him again for another recipe to celebrate the Jewish holidays with. No surprise, he totally delivered. This […]

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Tips for Healthy Fooding Through the Holidays

Keeping a balanced diet through the holidays is hard (hi, captain obvious). We know we aren’t making things any easier at Fairway Market—our stores are stocked from floor to ceiling with indulgent treats, after all. But our team of professional foodies is no stranger to the struggle: it’s our jobs to be surrounded by the most amazing food […]

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Fooding With: One Hungry Jew

Hanukkah is almost here! For foodies, that can only mean one thing: LATKES. And lots of them. These potato pancakes are a traditional holiday food because they’re fried in oil, which symbolizes the miracle of the menorah that stayed lit for eight nights. But you don’t have to be steeped in tradition to know that […]

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50 Ways to Use Thanksgiving Leftovers

Turkey day is almost here! We’ve already discussed how to pick a turkey, gone through a few ideas for some crowd-pleasing sides, talked about the best dessert, and helped get your fridge ready. So we’ve covered everything, right? Almost. It wouldn’t be Thanksgiving without lots of leftovers. And lots of delicious ways to enjoy them. Here’s […]

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How to Carve a Turkey with Chef Vincent Olivieri

Turkey carving can strike fear into even the most seasoned cooks. The turkey is the centerpiece of Thanksgiving, after all, and no one wants to mess that up. But with a little know how and a basic understanding of bird anatomy, carving is shockingly simple. Chef Vinny, from the Fairway 74th St. Cafe & Steakhouse, […]

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3 Thanksgiving Side Recipes à la Fairway

We’ve told you about our turkeys. We’ve given you the lowdown on our pies. But we’ve totally skipped over the most important thing in between: the sides! No Thanksgiving is complete without heaping platters of veggies and a cavalcade of carbohydrates. If you’re in a hurry, Fairway Market offers an impressive selection of ready-made Thanksgiving sides at […]

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Swiss Fondue and Raclette at Fairway

There ain’t no party like a fondue party! Fairway is hosting a celebration of Swiss fondue and raclette cheese with our friends from Mifroma this weekend. Stop by our Harlem location on Saturday 11/17 between 3 and 7 PM to get in on the hot ‘n’ oozy action. What is fondue, you ask? If you […]

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Clean Out Your Refrigerator Day is Nov. 15th!

November 15th is National Clean Out Your Refrigerator Day. Enough with the made up holidays already!!! we can hear you say. But hold on: this festival of fastidiousness is actually a pretty useful reminder that most of us could do with a fridge check up. Even if you’re not in the kitchen right now, take […]

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So Many Pies, Oh My!

Stopping by your local Fairway Market this weekend? Keep an eye out for in-store tastings of our pumpkin pie. If you haven’t committed to a dessert to serve at Thanksgiving just yet, we recommend using this opportunity to test drive our take on this classic—we think you’ll be pretty impressed. While we’re on the subject […]

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