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Discover Ka-Pop! Ancient Grain Chips.

The not-so-secret superpower snack that better nourishes your body—and tastes great!

The brainchild for this product was born from the pursuit to bring true crave-worthy taste
to healthy snacks through simple, delicious ingredients.

The company’s founder, Dustin Finkel, is a health and fitness enthusiast, who having been in the food space for many years, realized there weren’t any healthy, crunchy and truly good-for-you options on the market that actually taste great.

When Dustin first started experimenting in his kitchen, his initial recipes started with a variety of ancient grains like quinoa, sorghum and millet. Ultimately, sorghum was the best grain for the product because it has a light nutty flavor that carried seasoning perfectly! It is also incredibly sustainable. Ancient grains, in general, are unique because they are exactly the same as they were 2000 years ago, having never been genetically modified.

What makes Ka-Pop! chips so special?

For starters, they’re the only 100% ancient grain chips on the market – and Fairway is the ONLY place on the East Coast where you can get them. It has a lightly crunchy texture that tastes just like a popped chip. They are also certified gluten-free (certified celiac safe), vegan, non-GMO, and top-12 allergen-free. They’re even safe for classroom snacks because they are nut-free.


Ka-Pop comes in four fantastic flavors:

  • Rosemary Garlic. This one is incredible with Spinach or Artichoke dip.
  • Dairy-free vegan Cheddar. Tastes just like a cheesy Cheeto!
  • Salt & Vinegar. We love this one with your favorite hummus.
  • Olive Oil & Sea Salt. Perfect with salsas and tapenades.

You can try them yourself in-store on these dates: 

9/26/19 11am-2pm Fairway Upper East Side
9/26/19 3pm-7pm Fairway Upper West Side
9/27/19 11am-2pm Fairway Kips Bay
9/27/19 3pm-7pm Fairway Red Hook
9/28/19 11am-2pm Fairway Plainview
9/28/19 3pm-7pm Fairway Douglaston
9/29/19 11am-2pm Fairway Woodland Park
9/29/19 3pm-7pm Fairway Paramus

 Not only are Ka-Pop a delicious snack on their own

but you can also use them to make healthy versions of your favorite snacks! See some easy and fun recipes for Ka-Pop nachos and bruschetta below.


Ka-Pop! Nachos

Nachos (5)

100% Vegan & Dairy Free, Top 12 Allergen Free, 100% Delicious!

Prep Time: 10 minutes

Cook Time:  10 minutes

Total Time: 20 minutes

Servings:  4-6


  • 1- 3oz bag of Ka-Pop!, your choice of flavor (we really love this with Olive Oil Sea Salt or Vegan Cheddar)
  • 1 + avocado
  • 1 -2 (15 oz )can black beans, (drained and rinsed sprinkled with lemon or lime and salt of your choice), drained black bean soup or left over homemade beans
  • 1 + tomatoes, cherry, grape or large tomatoes, diced
  • 1 + tablespoon fresh basil, chopped
  • Vegan Cheese Shreds
  • Lime or Lemon juice to taste
  • Kosher or Himalayan Sea Salt to taste
  • Optional:  Salsa, Hot sauce, Vegan shredded cheese, Cilantro


  1. Pe-heat an oven to 375° F and place parchment paper on a baking sheet and place the Ka-pop chips on the parchment paper
  2. Add the tomatoes, black beans, vegan grated cheese over the Ka-Pop! chips and bake until melted through about 2-5 minutes
  3. Remove and top with avocado with lime or lemon juice and your choice of salt.
  4. If desired add fresh cilantro, salsa, hot sauce or serve them on the side.

Ka-Pop! Bruschetta

Bruschetta (6)


100% Gluten Free, Top 12 Allergen Free, 100% Delicious!

A perfect way to add a quick crunch to your party that everyone will love!

Prep Time: 5 minutes

Cook Time:  5 minutes

Total Time: 10 minutes

Servings:  1-6 +


  • 1- 3oz bag of Ka-Pop!, your choice of flavor (we really love this this with Olive Oil Sea Salt or Rosemary Garlic)
  • 2 fresh tomato or cherry tomatoes diced
  • 1 + tablespoon fresh basil, chopped
  • Seasoning to taste: Sea salt, thyme, cumin, lemon juice, balsamic vinegar


  1. In a bowl add tomatoes and seasoning
  2. Place tomato mixture on top Ka-Pop! chips and serve.


For more information on the health benefits of Ka-Pop, visit


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