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Get a Standing Ovation For Your Standing Rib Roast!



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Standing Rib Roast

Serves 4, Cook Time: 4 1/2 Hours


  • 1 (Four Rib) Standing rib roast, 7 to 8 pounds
  • 1 tablespoon coarse kosher salt
  • 1teaspoon ground black pepper


  1. Pat meat all over with paper towels, then season it all over with salt and pepper.
  2. Let meat come to room temperature, it will take 2-3 hours depending on initial temperature.
  3. Heat oven to 450 degrees. Place meat bone-side down in a roasting pan or on a rimmed sheet pan.
  4. Roast for 20 minutes, then turn heat to 350 degrees and continue to roast until the meat registers 115 degrees on an instant-read thermometer for rare, 125 for medium-rare (it will continue to cook after you pull it out of the oven).
    Pro-tip: Timing depends on your oven, pan, & roast size. Start checking the meat temperature after an hour, but note that it could take 1 1/2 hours or more.
  5. Let meat rest at room temperature for 20 minutes before carving.

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