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Hoisin Duck Tortillas

Hoisin Duck Tortillas

Hoisin Duck Tortillas

Looking for a different meal idea? Hoisin Duck Tortillas will do the trick. Sweet and tangy hoisin sauce pairs perfectly with the tender meat, and cooling cucumbers add a crisp bite to the warm tortillas. Make meals more interesting with Fairway.

hot chili sauce-sesame seeds-021A1516Hoisin Duck Tortillas

Prep Time: 5 minutes; Cook Time: 15 minutes; Serves: 4

Ingredients:

  • 2 tsps Fairway Sesame Oil
  • 2 (8-ounce) packages boneless duck breast halves, thawed and skinned
  • 1/3 cup hoisin sauce
  • 1 orange (½ tsp grated orange zest and 2 tbsps orange juice)
  • 2 tsps Fairway Hot Chili Sauce
  • 4 (6-inch) flour tortillas
  • ½ cucumber, peeled, halved lengthwise, and cut into 8 long strips
  • 2 scallions, green tops cut into thin strips
  • 2 tsps Fairway Sesame Seeds
  • Optional: Fairway Rice

Directions:

  1. In a large nonstick skillet heat Fairway Sesame Oil over medium-high heat. Once oil is hot, place duck carefully in pan; cook for 2 minutes on each side. Lower flame to medium, cover pan, and cook each side for 3 minutes or until done. Transfer cooked duck to a cutting board and thinly slice diagonally across the grain.
  2. In same skillet used for duck over low to low-medium heat, warm tortillas until lightly browned. Meanwhile, combine hoisin, orange zest and juice and Fairway Hot Chili Sauce in a small bowl.
  3. Top each tortilla with ¼ of sliced duck, ¼ of scallions, 2 cucumber strips and ½ tsp Fairway Sesame Seeds. Simply roll up the tortilla and serve with a side of Fairway Hot Chili Sauce! Note: can add Fairway Rice for a heartier meal, just start rice when first starting to cook the duck.

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