Fairway Balsamic-Glazed Chicken Breasts
Need an easy family recipe with all-natural ingredients? Try Fairway’s Balsamic-Glazed Chicken Breasts, with Fairway Honey, Balsamic Vinegar, White Wine Vinegar and Fairway Raspberry Jam. 30 minutes is all you need to prepare this delicious meal. Try it with a side of Chipotle Smashed Sweet Potatoes, and your meal is complete.
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Fairway Balsamic-Glazed Chicken Breasts
Prep Time: 5 minutes; Cook Time: 30 minutes; Serves: 2-4
Ingredients:
- 2 bone in chicken breasts
- Fairway Black Pepper
- 1 tbsp Fairway Honey
- 1 tbsp Fairway Balsamic Vinegar
- Thyme, 1 tsp chopped and sprigs for garnish
- 1/8 cup Fairway Raspberry Jam
- 1 orange, 1 tbsp of juice (from roughly a 1⁄4 of an orange)
- 2 tbsp Fairway White Wine Vinegar
Directions:
- Preheat oven to 400°. Season the chicken breasts with Fairway Salt and Pepper.
- Preheat an oven safe frying pan until hot. Add the breasts skin-side down and cook until skin is golden, 3-4 minutes. Turn breasts over and place pan in oven to bake for 15 minutes.
- Mix Fairway honey, Fairway Balsamic Vinegar and chopped thyme in a small bowl.
- Brush mixture on top of chicken breasts and bake for about 10 more minutes or until chicken is just cooked through.
- In a small saucepan, combine Fairway Jam, orange juice and Fairway White Wine Vinegar; bring to a boil. Cook for 2 to 3 minutes or until sauce is reduced to desired consistency (keep in mind sauce will thicken as it cools).
- Carve warm chicken breasts off the bone and serve with spoonfuls of Fairway Raspberry Sauce; garnish with sprigs of thyme.
