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Fairway Balsamic Glazed Chicken Breasts

Fairway Balsamic-Glazed Chicken Breasts

Fairway Balsamic-Glazed Chicken Breasts

Need an easy family recipe with all-natural ingredients? Try Fairway’s Balsamic-Glazed Chicken Breasts, with Fairway Honey, Balsamic Vinegar, White Wine Vinegar and Fairway Raspberry Jam. 30 minutes is all you need to prepare this delicious meal. Try it with a side of Chipotle Smashed Sweet Potatoes, and your meal is complete.

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Fairway Balsamic-Glazed Chicken Breasts

Prep Time: 5 minutes; Cook Time: 30 minutes; Serves: 2-4


  • 2 bone in chicken breasts
  • Fairway Black Pepper
  • 1 tbsp Fairway Honey
  • 1 tbsp Fairway Balsamic Vinegar
  • Thyme, 1 tsp chopped and sprigs for garnish
  • 1/8 cup Fairway Raspberry Jam
  • 1 orange, 1 tbsp of juice (from roughly a 1⁄4 of an orange)
  • 2 tbsp Fairway White Wine Vinegar


  1. Preheat oven to 400°. Season the chicken breasts with Fairway Salt and Pepper.
  2. Preheat an oven safe frying pan until hot. Add the breasts skin-side down and cook until skin is golden, 3-4 minutes. Turn breasts over and place pan in oven to bake for 15 minutes.
  3. Mix Fairway honey, Fairway Balsamic Vinegar and chopped thyme in a small bowl.
  4. Brush mixture on top of chicken breasts and bake for about 10 more minutes or until chicken is just cooked through.
  5. In a small saucepan, combine Fairway Jam, orange juice and Fairway White Wine Vinegar; bring to a boil. Cook for 2 to 3 minutes or until sauce is reduced to desired consistency (keep in mind sauce will thicken as it cools).
  6. Carve warm chicken breasts off the bone and serve with spoonfuls of Fairway Raspberry Sauce; garnish with sprigs of thyme.

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