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Quick, Easy Pasta: Fairway Walnut & Gorgonzola Ravioli

Fairway Walnut & Gorgonzola Ravioli with Browned Butter Prosciutto

Fairway Walnut & Gorgonzola Ravioli with Browned Butter Prosciutto

Now this is how Fairway celebrates fall for dinner! Use Fairway’s fresh pastas and our new prosciutto and combine with our walnuts, olive oil and fresh herbs with Parmigiano-Reggiano on top. It’s quick, easy and incredibly delicious. We make our fresh pastas daily with superior ingredients, like crushed walnuts and gorgonzola, or fresh vegetables, for unbelievable natural flavor. You’ll feel like a true Italian chef when you prepare this new family favorite with ease!

Try more amazing recipes on Fairway’s NEW Recipe page!

Fairway Walnut & Gorgonzola Ravioli with Browned Butter Prosciutto

Fairway Walnut & Gorgonzola Ravioli with Browned Butter Prosciutto

Fairway Walnut & Gorgonzola Ravioli with Browned Butter Prosciutto

Prep Time: 5 minutes; Cook Time: 5 minutes; Serves: 4

Ingredients:

  • 1 package Fairway Walnut & Gorgonzola Ravioli
  • 2-3 tbsps butter
  • ½ package Fairway Prosciutto (pre-diced)
  • 1 package Fairway Walnuts
  • Fairway Olive Oil
  • Parmigiano-Reggiano
  • Fresh herbs (such as basil or pesto), roughly chopped or diced
  • Salt and pepper

Directions:

  1. Cook Fairway pasta according to package directions. Drain and drizzle with a few swigs of Fairway Olive Oil. Set aside in a covered bowl.
  2. In a large skillet, melt butter. Add the prosciutto and cook for 5-7 minutes. Add the drained pasta to the skillet and evenly coat with the browned butter prosciutto mixture, making sure to scrape up all the brown bits.
  3. Serve immediately. Garnish with cheese, herbs, walnuts; salt and pepper to taste.

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