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Fairway Favorite: Fairway Lobster Ravioli with Browned Butter Sauce

Fairway Lobster Ravioli in Brown Butter Sauce

Fairway Lobster Ravioli in Browned Butter Sauce

Now this is a simple Fairway favorite! Try Fairway’s fresh lobster ravioli with succulent lobster meat and drizzled Fairway Greek Koroneiki Olive Oil in a brown butter sauce. You can top with grated Parmigiano-Reggiano or manchego cheese from our outstanding Cheese Department, or keep it simple just by itself! Fairway pastas include only a few natural ingredients for superior flavor. Quick and oh-so easy, we think this will be a new favorite in your home as well.

Fairway Lobster Ravioli in Browned Butter Sauce

Prep Time: 5 minutes; Cook Time: 5 minutes; Serves: 4 people



  1. Cook Fairway pasta according to package directions. Drain and drizzle with a little olive oil; set aside in a covered pot to keep warm.
  2. In a large skillet, melt butter. Stirring frequently, cook for about 3 minutes, until the butter is browned, but not burnt.
  3. Drizzle the brown butter over the lobster ravioli; salt and pepper to taste. Optional: garnish with grated Parmigiano-Reggiano or manchego cheese. Serve immediately.

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