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Panko Chive Crispy Mac & Cheese!

Panko Chive Crispy Mac and Cheese!

Panko Chive Crispy Mac and Cheese!

Happy National Mac & Cheese Day! Try our recipe for Panko Chive Crisy Mac and Cheese with Fairway White Truffle Oil to celebrate right!

Panko Chive Crispy Mac & Cheese

By @LifesLittleLookBook for Fairway

Prep Time: 10 minutes (boil water, mince garlic, and cut chives); Cook Time: 20 minutes; Serves: 4 


  • 2 cups (uncooked) elbow macaroni
  • 1 tbs butter
  • 1/2 tsp minced garlic
  • 2 cups cream
  • 1/2 lb white American cheese
  • 1/2 cup panko breadcrumbs
  • 1/2 cup snipped chives
  • Fairway White Truffle Oil – to drizzle over each plate


  1. Cook the elbow noodles in a deep oven-friendly saucepan according to the package directions. Return the drained pan to the heat, melt the butter, and add the cream and cheese – which can be cubed or shredded.  Grind in some crushed black pepper. Whisk constantly, until the cheese is fully melted and the sauce is smooth and creamy.
  2. Preheat the oven to 350°.
  3. Add the drained, cooked noodles to the sauce in pan, stir well.
  4. Sprinkle the breadcrumbs over the sauced noodles. Sprinkle in the snipped chives.
  5. Place pan in oven for 10 minutes. When the edges are bubbling its done.

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