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The New York International Olive Oil Competition Returns to New York!

This is rock ‘n roll. This is exciting, big stuff. This April, New York City will host the most important extra virgin olive oil contest the world has ever seen. It is only right that Fairway Market—New York’s beloved EVOO mecca—sponsor this 3-day extravaganza of great chefs, serious food, seminars, conversation, and of course, wonderful olive oil. An international panel of leading experts will identify and honor the best extra-virgin olive oils in the world.

Culinary professionals, food industry executives, chefs and journalists are lining up to attend the myriad seminars, which will span olive oil production, quality and chemistry, sensory enjoyment, culinary applications, olive oil varieties, marketing and promotion, trade issues and much more. If you care about olive oil, you ought to be joining us. 

Our own Lori Levy will be talking about the tricky business of importing olive oil. And Steven Jenkins will give a presentation on Fairway’s olive oils and how we make olive oil magic every day at Fairway. See you there!

April 8 – 10, 2013

at The International Culinary Center

Sponsored by Fairway Market, the International Culinary Center and the Olive Oil Times

Head to for more information!




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