Tag Archives: vegetarian

Lentil & Mushroom “Meatballs” with Fairway Marinara Pasta Sauce

Be a part of the Monday Meatball craze! This hearty vegetarian spin may lack meat, but certainly does not lack spice. Fairway’s Lambrusco Vinegar adds that extra sensation with a bit of fizz and a touch of berry; as Fairway discovered and sourced this vinegar, it is the first time Lambrusco Vinegar has ever been […]

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Mushroom, Maple Syrup, Brussels Sprouts & Manchego Quesadillas with Fairway Salsa & Chimichurri Sauce

Looking for a vegetarian dinner absolutely bursting with flavor using natural ingredients? We’ve got you covered! Fairway’s Mushroom, Maple Syrup, Brussels Sprouts & Manchego Quesadillas with Fairway Salsa & Chimichurri Sauce are easy, delicious and super flavorful for the whole family to love. Combine seasonal Brussels sprouts with cremini mushrooms and Fairway Sun-Dried Tomatoes with jalapeños […]

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Easy Pasta: Spinach Spaghetti with Fairway Red Pepper Pesto

Fairway Spinach Spaghetti with our Red Pepper Pesto combine for a super-quick, super-delicious meal or side. Topped with our classic Parmigiano-Reggiano cheese from Fairway’s superior cheese department, and you’ve got a natural and filling dish. Fairway’s fresh pastas use only natural ingredients like fresh spinach, and our pesto is made with the highest quality basil […]

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Spicy Caramelized Sweet Corn

Easy Vegetable Side: Spicy Caramelized Sweet Corn

Whether you have made the full, vegan plunge or simply want to mix it up sans meat, this healthy meatless side is right up your alley. Go ahead, give your corn a kick with this spicy caramelized take on Fairway sweet corn. A one-pan wonder, fresh corn kernels are simmered to make this delightfully spicy […]

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Quick, Veggie Dinner: Fairway Sesame Teriyaki Marinated Tofu & Asian Mix

If you’re searching for delicious Asian food without the cost of take-out or delivery, then look no further than your local Fairway Market. A quick and easy dish to prepare, this meatless entrée is packed with veggies and healthy nutrients. Often times when it comes to cooking, our view is simple is best, so sit […]

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Quick, Easy, Vegetarian: Mushroom, Fairway Sun-Dried Tomatoes, Goat Cheese Tart

Talk about a quick, delicious dinner concept! Take a puff pastry, cover with sautéed mushrooms and succulent Fairway Sun-Dried Tomatoes, top with goat cheese. For extra flavor, you can also add dalops of Fairway Sun-Dried Tomato Olive Tapenade. Now that’s a cheesy, flakey tart, with warm, fresh mushrooms and the depth of flavor that only Fairway’s exclusive […]

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Summer Soba Noodles with Fairway Edamame

Light, healthy and filling, this summer meal is a vegetarian’s delight! Plus, it’s quick to prepare! Soba noodles, tofu, crispy veggies and Fairway Edamame with Carrots and Adobo Sauce create a tangy, lively, mouthwatering meal. Try it and let us know what you think! Summer Soba Noodles with Fairway Edamame By @LifesLittleLookBook for Fairway Prep Time: 5 […]

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Local, Organic Eggplant Parmigiano

Fairway local and organic produce and our incredible selection of cheeses means a healthy, vegetarian dinner is easy and delicious. Try this Eggplant Parmigiano recipe with local, organic eggplant, basil and cherry tomatoes tonight with your family. Garlic, Panko breadcrumbs and Parmigiano-Reggiano grated cheese make this meal oh-so satisfying. Eggplant Parmigiano By @LifesLittleLookBook for Fairway Prep Time: 10 minutes; Cook […]

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Olive Oil-Baked Beet Chips with Carrot Purée and Fairway Pesto

What’s a quick way to bring friends and loved ones together? Delicious food, of course! We love this easy summer appetizer featuring tons of Fairway’s favorite foods. Our organic and locally grown beets and carrots are fresh and crisp beneath our bright and tangy Fairway Pesto and creamy herbed goat cheese from our incredible cheese […]

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