Steve Jenkins
joined the Fairway family in January 1980. He was an out-of-work stage actor...
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Carlon Colker, MD
is the Chief Executive Officer and Medical Director of Peak Wellness, Inc.
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Hannah Howard
Hannah has been working with food since the age of 16, when she spent her summer scooping gelato...
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Tag Archives: Thanksgiving
Giving of Thanks – Counting Blessings at Fairway
It is normal to take pause and consider one’s blessings at this time of year. This Thanksgiving deserves a bit more reflection upon our bounty, and an even deeper consideration of the good will and giving spirit of those who … Continue reading
Posted in Lori Levy
Tagged community, fairway market, holiday, thankful to be giving, Thanksgiving, yorkville common pantry
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Gobble! Gobble! What We’re Eagerly Anticipating Devouring this Thanksgiving
Happy Thanksgiving! What a perfect holiday for cooks and food-lovers. The autumnal bounty gets translated into no-holds-barred fall feasting. Perhaps you’ve already been mulling over the menu for weeks. There are pies to bake and potatoes to mash and turkeys … Continue reading
Posted in Hannah Howard
Tagged entertaining, fairway market, fairway team, fall, holiday, Thanksgiving
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Carve Your Turkey Like a Butcher
On Thanksgiving Day, watch Fairway Master Butcher Ray Venezia LIVE on Fox 5 Good Day New York at 9:30 AM as he shares his EASY TURKEY-CARVING TIPS! His secret: Don’t do it in front of an audience! No, you’re not … Continue reading
Posted in Christine Porretta
Tagged butchery, carving, Thanksgiving, turkey, turkey carving
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Transform Thanksgiving Leftovers
When Thanksgiving is over, leftovers aren’t. Everyone loved your parsnip puree and could not stop talking about the cranberry-orange relish. Now the trick is to not just to reheat and eat, but to be creative and not miss out on … Continue reading
Bye, Bye Thanksgiving Bloat
Everyone has experienced it at least once, and for most of us, it is part of the holiday experience that we have come to expect. I am talking about that sleepy, bloated, stuffed feeling that you get after engorging yourself … Continue reading
Farm to Fairway: Thanksgiving Special!
Fairway’s Dan Glickberg and our Chef de Cuisine Mitchel London want to take you on a farm to table journey, showing you exactly where the fresh ingredients we sell for your Thanksgiving dinner come from, and how to use them … Continue reading
Posted in Christine Porretta
Tagged Farm to Fairway, farm to table, poultry, Thanksgiving, turkey
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Listen to Fairway’s Thanksgiving Tips
Never sure how much turkey to buy to have enough breast meat to go around? Or what’s the best turkey to buy? Listen to Fairway founding family member Dan Glickberg’s quick Thanksgiving tips for answers to your holiday questions: Fairway … Continue reading
Thanksgiving Power-Packed Parsnip Puree
Thanksgiving is one of my favorite holidays. Families have their unique dishes that are a must each year, like Mom’s green-bean casserole, Aunt Bunny’s creamed onions, or Uncle Ted’s gelatin mold. These traditions — along with turkey — are part … Continue reading
Posted in Carlon Colker MD
Tagged nutrition, parsnip puree, parsnips, recipes, Thanksgiving
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Reserve Your Farm-Fresh Turkey Now!
Gobble, gobble — it’s turkey time! To throw together an ooh-and-aah-worthy Thanksgiving spread, the turkey can only come from Fairway. For your convenience, you can now reserve your FARM-FRESH (NEVER FROZEN!) TURKEY ONLINE through Fairway’s very own Butcher Shop. And … Continue reading
Posted in Christine Porretta
Tagged farm to table, poultry, Thanksgiving, turkey, turkey reservation
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Last Chance: Thanksgiving Dinner Course
Want to make a Thanksgiving dinner your family and friends will gush over? One that they’ll talk about for years to come? We’ll show you how. This is your last chance to get tickets ($45/person) for tonight’s refresher course at … Continue reading
