We’re got some tremendous new stuff gracing our shelves this fall. From pumpkin pesto to the best pasta of our lives, you’re in for a treat: Fairway has just imported the glorious fig products of ARTIBEL, the pride of Italy’s Calabria region, where figs and hot chiles RULE. Fig-lovers rejoice! Calabria to the rescue!
This Saturday, our Rock Stars were out in force in Fairway Red Hook. We showered customers with rich and toasty iced coffee; fresh oozy burrata just in from Puglia; hot dogs with some of our favorite condiments–Andre Laurent sauerkraut, balsamic ketchup, and our brand new and awesome Fairway mustard; and the sweetest melon that has […]
Hakata Tonton at Grove and 7th ave south. Drop-dead fine; hard to get a table. My friends and I were the only gaijin in the joint. No better Japanese food anywhere. Their table hotplate-cooked Tonton Hotpot is so good that as soon as you have finished it off, the waitress brings a measure of rice […]