Steve Jenkins
joined the Fairway family in January 1980. He was an out-of-work stage actor...
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Carlon Colker, MD
is the Chief Executive Officer and Medical Director of Peak Wellness, Inc.
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Hannah Howard
Hannah has been working with food since the age of 16, when she spent her summer scooping gelato...
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Tag Archives: steve jenkins
Eat This Now: Steve’s Springtime Asparagus Pasta
Working at Fairway Market all these years has made me relish the changing of the seasons. Right now as we move toward Springtime, I’m beginning to see beautiful asparagus in my stores. So my wife and I will be doing … Continue reading
Posted in Steve Jenkins
Tagged asparagus, fairway market, pasta, produce, recipe. healthy, spring, springtime, steve jenkins, vegetable
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Happy Grilled Cheese Sandwich Month! Steve’s Grilled Cheese Sammy Picks
There is nothing so simple, so magical, so soul-satisfying as a great grilled cheese sandwich. I like mine with sweet, sweet tomato and crusty bread grilled to golden toastiness in plenty of butter. Don’t melt the cheese too long..it needn’t turn … Continue reading
The Truth About Olive Oil and Olive Oil Hysteria
I am an importer and retailer of more brands of olive oil than I can count. I work at the Fairway Markets, a twelve-store-and-growing chain of specialty supermarkets in New York City, New York State, New Jersey and Connecticut. I … Continue reading
Posted in Steve Jenkins
Tagged california, cooking, evoo, extra virgin, fairway market, flavor, food myths, health, olive oil, steve jenkins
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A Birders’ Dismay or Why There Ain’t No Birds in Europe No More
Several of your Fairway people have been serious birders for most of their lives. We have long been aware that Europe, except as a fly-over for migratory birds, has become less and less a home for birds — songbirds, water … Continue reading
Sunday is National Cheese Lovers Day! + Steve’s Cheese Plate Picks
More cheese, please? Fairway Market has you very, very covered. Every day is a cheese celebration at Fairway, where we proudly exalt cheese as one of the world’s most magnificent foodstuffs, and offer you a breathtaking array of the finest (approximately) 600 cheeses … Continue reading
Posted in Hannah Howard
Tagged cheese, fairway market, national cheese lovers day, steve jenkins
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Hearty, Healthy Minestrone Soup with Fall-Off-The-Bone Short Ribs
The hardest part about this vegetable soup is lugging all the ingredients home and then peeling and chopping everything. But it’s worth it, and if you make a big enough batch, you will have increasingly delicious leftovers for a while. And don’t … Continue reading
Posted in Steve Jenkins
Tagged cooking, fairway market, minestrone soup, recipe, short ribs, soup, steve jenkins, winter
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Steve’s Top 5 Favorite Cheeses of All Time
We sell somewhere around 600 cheeses at Fairway Market, many of which we were the first to discover and bring to you, many of which are giantly, absurdly delicious. “Which is your favorite?” Customers asked me nearly every day when … Continue reading
Posted in Hannah Howard
Tagged cheese, entertaining, fairway market, Parmigiano Reggiano, roquefort, steve jenkins
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Well Hello There, Calabrian Figs! New, Cool Delicacies to Blow your Mind (They Blow Ours)
We’re got some tremendous new stuff gracing our shelves this fall. From pumpkin pesto to the best pasta of our lives, you’re in for a treat: Fairway has just imported the glorious fig products of ARTIBEL, the pride of Italy’s … Continue reading
Posted in Steve Jenkins
Tagged antipasti, artibel, emporio gourne', fairway market, filotea, italy, pasta, snacks, steve jenkins
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Our Master Butcher Ray Venezia On How to Create Burger Perfection
This Saturday, our Rock Stars were out in force in Fairway Red Hook. We showered customers with rich and toasty iced coffee; fresh oozy burrata just in from Puglia; hot dogs with some of our favorite condiments–Andre Laurent sauerkraut, balsamic … Continue reading
Posted in Hannah Howard
Tagged bbq, beef, burgers, butcher, fairway market, grill, meat, ray venezia, sirloin, steve jenkins, summer
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