Tag Archives: spain

From the Land of Don Quixote: Fairway’s Very Own Manchego

Our newest cheese baby: La Mancha’s wildly famous, adored sheep’s milk cheese! Made from the sweet, fresh milk of Manchega sheep, and aged for 8 months to coax out a symphony of briny, nutty richness. D.O. name-controlled–the one and only. I would bet a whole lot that you’ll love it. It’s completely lovable. It has lots […]

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The Best Gazpacho of your Life! Luque Gazpacho from Andalucia is Perfect for Summer

What’s in this nifty tetra pack (for extreme freshness)? Something crazy-tasty…gazpacho. Not just any ol’ cold tomato soup. This is the gazpacho of gazpachos! It’s made in Andalucia, where gazpacho was born, by the Luque family, our olive oil producer, whose centuries-old ‘finca’ is so fanatically organic that they refuse even to burn olive tree […]

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A Visit from Alessandro Luchetti: An Italian Business Student, Olive Oil Legacy and Food Lover

I was excited to meet Alessandro Luchetti, our summer intern. You should be, too. Alessandro was born in Madrid, and grew up in Italy and Spain. He comes from serious olive oil pedigree: his dad was the head of the International Olive Oil Council. He’s been cooking–rolling out pasta by hand and all–since he can remember. This young […]

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Our Gorgeous New Catalan EVOO

Fairway is shamelessly in love with many Things Catalan. We have a great love affair going on with Things Catalan.  It has been going on for years. Our fine artisanal barrel-shipped vinegars made from sparkling cava, from Priorat red wines, from Catalan vermouth and moscatell wine.  Timeless. Barcelona.  Roman Tarragona.  Penedes and the Priorat – their lovely […]

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