Tag Archives: shrimp

Citrus Cooking Tips: Add Flavor with Lemon, Orange, Pineapple

  The sight of citrus gets you hooked. Oranges, grapefruits, limes and lemons add pops of color to a kitchen, eating alcove and breakfast nook. The tangy, sweet, vibrantly fresh flavors of citrus are a splash of sunshine. A spritz or zest of citrus brightens up breakfast, lunch, dinner and dessert. Not to mention, this rich […]

Continue Reading

4 Shrimp Dipping Sauces from Fairway Market

4 Fairway Market Shrimp Sauces Dip, spread, smear, and marinate with Fairway’s all natural, highest quality sauces. They impart tons of great flavor to everything they touch. So saucy and good. Simply pop the cap, pour the sauce and your palatable dish is served! 1. Cocktail Sauce: Fairway Cocktail Sauce Every fridge needs this cocktail sauce! Sweet […]

Continue Reading

3 Ways to Eat Shrimp: Chilled, Ceviche and Cooked

Shrimp is the ultimate summer staple. Sweet, succulent, Fairway Premium Shrimp are the highest quality, plus are certified sustainably-sourced and rated four stars by the Best Aquaculture Practices (BAP) guidelines based on environmental and social responsibility, as well as animal welfare, quality and safety. No added chemicals; no soak. Why would we? Just pure shrimp […]

Continue Reading

Pumpkin Shrimp Curry with Fairway Basmati Rice

International and seasonal ingredients make this hearty, warming meal a complete experience for you and your family. Basmati rice is one of the healthier varieties of rice as both the outer bran and rice germ remain intact, which means it keeps its nutrients. With its aroma of sun-baked wood and flowers it’s no wonder Basmati literally translates […]

Continue Reading

Healthy Meal Idea: Shrimp and Fairway Mango Salsa Pita Pocket with Mint & Feta

Fresh shrimp from Fairway’s amazing seafood department combined with sweet and tangy Fairway Mango Salsa are the start of a delicious, healthy meal. Combine with fresh, crunchy scallions, locally-grown parsley, mint or cilantro (or a mix!) and crumbled feta and warm, whole wheat pita, and you’ve got a satisfying lunch or dinner with all the […]

Continue Reading