New flash: it’s crazy hot today. Last week we regaled you with ideas for no-cook meals, for those times where venturing anywhere near a heat source seems like cruel and unusual torture. But sometimes life calls for a fabulous meal. And if you can muster the moxie, there is no better season than the dog days to create […]
Spring has sprung! And so it’s time to feast on fish caught from nearby newly-warm waters. We took a minute to pick the brain of Tony Maltese—the man behind our fresh-as-can-be seafood department—to find out why he’s so excited about local fish.
Have you noticed the black-tipped crab claws in Fairway’s seafood department lately? If you’ve walked past these beauties, thinking you’re not in the mood to struggle with your supper, take a few steps back before you miss out on one of the greatest gifts from the sea this season. These specialties are stone crab claws, […]
I’m undeniably a seafood fanatic, and I have my family to thank. Every holiday dinner, every celebratory occasion, and many weekend dinners are made special with baked clams as appetizers, pasta with cockles (called “vongole,” in Italian), or some preparation of shrimp, either fried, grilled, or in a scampi sauce. For me, the perfect meal […]
Did you know that seafood has numerous high-power health benefits. Not only is most seafood low in cholesterol, sodium, and fat, but it’s rich in vitamins, such as vitamin A, B6, and B12, as well as minerals like phosphorus, magnesium, iron, zinc, and potassium. Need more convincing? Fish contains fat, but it is a healthy […]