Tag Archives: seafood

Fairway Catering: Healthy Hosting Ideas

Did you know over 25% of adults are looking for healthy foods when they eat out? Providing your guests with healthy, delicious catering selections is a great way to show you care about them. We have put together a list of catering tips to help you incorporate healthy choices into your event: Healthy Catering Ideas […]

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Healthy Meal: PACT (Peppers, Asparagus, Crab, Tomato) Salad

Fairway loves fresh, healthy meal ideas, particularly for the summer. This Peppers, Asparagus, Crab and Tomato (PACT) Salad makes a healthy, delicious and guilt-free lunch or dinner. Locally grown asparagus and bell peppers, homemade salad dressing with Fairway’s finest olive oil and balsamic and plump crabmeat from our renowned seafood department are a match made in […]

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Fairway Bacon Wrapped Locally Caught Monkfish Recipe

Summer is the time for fresh-as-it-gets local seafood from the waters off New Jersey and Long Island, and deep into the Atlantic. There’s nothing so fresh, tasty and satisfying as the season’s bounty from the sea. Our monkfish is no exception. It’s wild and locally caught, as is our porgies, fluke, flounder, whiting, mackerel, squid, […]

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We’re Crazy for Calamari! Fresh from the Docks: A Healthy, Delicious, Thrifty Hero

We’re onto you! You order calamari in restaurants often, but you’re intimidated to pick up some squid from your Fairway Seafood counter and try your hand at cooking up the tasty mollusks (that’s the family which includes calamari, clams, and oysters). Fear no more. Squid is so easy to cook, so ridiculously well-priced, so tasty, and […]

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Fresh from the Docks! Florida Stone Crab Claws

Sweet, tender Florida Stone Crab claws are a true delicacy, a total treat. Haven’t tried them? Here’s your big chance to change that. Head to your Fairway Market seafood counter and take some home today. Your taste buds will thank you!

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Riviera Meals, from Marseilles to Portofino!

Our favorite recipes are the product of a Mediterranean-inspired longing, a great love for the sea and the culture and history of this French and Italian coastal paradise. The bounty of the coast is intoxicating. Bouillabaisse! Salade nicoise! Fresh fish (Branzino! Orata!), and briny mussels. Fragrant basil, bright lemon, and plenty of garlic. Oregano, rosemary, […]

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Fresh from the Docks: Copper River Salmon Season is Here!

The season is cruelly short–the time to celebrate by taking home a fresh, intensely flavorful piece of Copper River Salmon is NOW. Don’t leave the Fairway seafood counter without this life-enhancing piece of stunning fish. Why is Copper River Salmon worth dropping everything and heading straight to Fairway? Why does this fish have a fan […]

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Spotlight on Scallops

There are about 300 species of scallops. They live in all salt waters of the world, and all are edible–and although I have not tried all 300 varieties, it is probably safe to surmise that all are delicious. The candy of the sea! They can be pearly right, iridescent rose, or even purple or blue. They are deceivingly easy […]

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Salmon Says: Eat More Salmon

Before I even get to how amazingly healthy salmon is for you, I have to say that it is perhaps the single most versatile fish on the planet. It can be served in a traditional recipe for breakfast, lunch, and dinner. Admittedly smoked salmon (lox) and bagels for breakfast, a salmon salad for lunch, and […]

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Talk Like A Fisherman: Notes from Tony, Our Master Fishmonger & Why Fairway’s Fish is the Best

We like to do things the old-fashioned way at Fairway–which means Captain Tony Maltese, the man at the helm of Fairway’s seafood department, is up before the crack of dawn, selecting the best-of-the-best treasures from the sea. Here are some fish facts and lingo from  Captain Tony, and a little insight into how we do things […]

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