Tag Archives: recipes

Step Up your Game! Dos and Don’ts for the Ultimate Big Game Party

The Big Game demands a Big Party. That doesn’t mean a lot of work or a lot of stress…just a lot of fun, especially with these tips. Do: Stock up on classics Nuts, pretzels, chips, and dips are practically mandatory on game day. At Fairway, we make it easy to upgrade the basics. After all—this […]

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We’re Crazy for Calamari! Fresh from the Docks: A Healthy, Delicious, Thrifty Hero

We’re onto you! You order calamari in restaurants often, but you’re intimidated to pick up some squid from your Fairway Seafood counter and try your hand at cooking up the tasty mollusks (that’s the family which includes calamari, clams, and oysters). Fear no more. Squid is so easy to cook, so ridiculously well-priced, so tasty, and […]

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Pumpkin Pasta Perfection

Editor’s Note: We’re excited to welcome nutrition expert and food-lover Rebecca Elbaum to On Our Plate!   It was October and I was still a bit in denial that summer was over.  As much as I love wearing sweaters and scarves and eating butternut squash soup and apple cake, I found it difficult to put away my sundresses […]

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Salad Stories: The Perfect Caesar

Food smells good. Food tastes good. Food keeps us alive. It is simultaneously a desire and a need and, even more, a tangible, expressible way of connecting with those around us. I believe that food is one of the most powerful means of linking together humankind as we share our time, culture, desires, tendencies, and […]

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Annabel’s Delicious Summers in Equality, Alabama

We’re proud to welcome Annabel to Team Fairway. Check out her full bio here.  How I love summertime, especially my childhood summer days — no responsibilities or expectations,  not a care in the world. Every summer when I was a kid, my mom, sister and I packed our suitcases and embarked on a 13-hour trip […]

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Riviera Meals, from Marseilles to Portofino!

Our favorite recipes are the product of a Mediterranean-inspired longing, a great love for the sea and the culture and history of this French and Italian coastal paradise. The bounty of the coast is intoxicating. Bouillabaisse! Salade nicoise! Fresh fish (Branzino! Orata!), and briny mussels. Fragrant basil, bright lemon, and plenty of garlic. Oregano, rosemary, […]

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Fresh from the Docks: Copper River Salmon Season is Here!

The season is cruelly short–the time to celebrate by taking home a fresh, intensely flavorful piece of Copper River Salmon is NOW. Don’t leave the Fairway seafood counter without this life-enhancing piece of stunning fish. Why is Copper River Salmon worth dropping everything and heading straight to Fairway? Why does this fish have a fan […]

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Fire Up the Grill! Fairway’s Housemade Sausages and Kebabs

Memorial Day is around the corner–the kickoff of all things summertime: long days, flip-flops, and…barbeque season!  Soak skirt, hanger, or flatiron steak in soy sauce, lime juice, garlic, ginger and brown sugar; sear on the grill, and you’re a culinary hero/heroine. Marinate lamb chops in yogurt, parsley, lemon and mint and grill until obscenely juicy. […]

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Cinco de Mayo Fajita Fix

I love fajitas. I love the fajita process. Assembling the different components just the way you like ‘em and folding them into a hot flour (or corn!) tortilla. Squeezing a lime atop the whole shebang and digging in. The fajita is your blank canvas, waiting for your inspired culinary brushstrokes. 

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Spotlight on Scallops

There are about 300 species of scallops. They live in all salt waters of the world, and all are edible–and although I have not tried all 300 varieties, it is probably safe to surmise that all are delicious. The candy of the sea! They can be pearly right, iridescent rose, or even purple or blue. They are deceivingly easy […]

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