Tag Archives: recipes

Healthy Meal Idea: Shrimp and Fairway Mango Salsa Pita Pocket with Mint & Feta

Fresh shrimp from Fairway’s amazing seafood department combined with sweet and tangy Fairway Mango Salsa are the start of a delicious, healthy meal. Combine with fresh, crunchy scallions, locally-grown parsley, mint or cilantro (or a mix!) and crumbled feta and warm, whole wheat pita, and you’ve got a satisfying lunch or dinner with all the […]

Continue Reading

Easy Summer Side: Cucumber Cherry Salad

Need a quick, easy salad to accompany your lunch or dinner that fits the flavors of the season? Try fresh, locally-grown cucumbers, sweet summer cherries, and fresh cilantro with Fairway White Wine Vinegar and Extra Virgin Olive Oil. So simple, so delicious.  We love this as a side salad for lunch or with dinner. Enjoy […]

Continue Reading

Panko Chive Crispy Mac & Cheese!

Happy National Mac & Cheese Day! Try our recipe for Panko Chive Crisy Mac and Cheese with Fairway White Truffle Oil to celebrate right! Panko Chive Crispy Mac & Cheese By @LifesLittleLookBook for Fairway Prep Time: 10 minutes (boil water, mince garlic, and cut chives); Cook Time: 20 minutes; Serves: 4  Ingredients: 2 cups (uncooked) elbow macaroni […]

Continue Reading

Weekly Dinner Menu with Asparagus Pea Soup & Fairway Croutons

Recipes from Favorite Food Bloggers, Exclusive Fairway Market Products & More! Cooking at home this week just got a whole lot easier with recipes from some of our favorite food bloggers and exclusive Fairway products! Enjoy these recipes this week with your family. MONDAY Crispy Cauliflower Burger By The Cozy Apron Fairway Products to Use: Fairway […]

Continue Reading

We’re Farro Fanatics! 3 Farro Recipes We Love

Farro is grown in Italy in the beautiful regions of Tuscany and Abruzzo.  It was once eaten in Ancient Rome and known as a poor man’s food, but farro’s versatility makes it fit for a king.   Nutty, chewy, and grainy, farro’s tough husk packs in its vital nutrients and doesn’t get mushy like many other […]

Continue Reading

Don’t be Intimidated! Cooking Delicious Artichokes is SO Easy: 3 Great Recipes

In Europe in the mid 1500’s, consumption of the artichoke was considered scandalous because it was reputed to be an aphrodisiac. Wild. These days, you won’t scandalize anyone by chowing down on these luscious springtime veggies. Though you may woo the lucky artichoke eater with their supreme yumminess. Artichokes entice with a subtle, earthy, and […]

Continue Reading

We’re Crazy for New Fairway Quinoa! + 4 Easy Quinoa Recipes to Cook Up Tonight

Quinoa looks like a grain, smells like a grain, and tastes like a grain…but quinoa is actually a vegetable.  A member of the beetroot and spinach family, quinoa is known as a superfood for its high fiber and protein content.  Quinoa is also a vegan’s dream as it is a complete protein and packed with […]

Continue Reading

Make This for Dinner: Steven’s Wife Michelle’s Lentil Soup

This lentil soup is more like a stew than a soup, really. Steven likes to give his bowl of it a slash of an early-harvest monocultivar extra-virgin olive oil of which Fairway imports DOZENS. Here’s the recipe. It’s wildly simple. 

Continue Reading

Flash Frozen: 10 Tasty Reasons to Stock Up On Frozen Fruits and Veggies

Frozen fruits and vegetables often get a bad rap—think old fashioned microwaved carrots and peas sapped of any nutritional value.  The truth is there are many amazing benefits to eating frozen produce.  Frozen fruits and vegetables save you time, save you money from the high prices of imported produce, and contain even more nutritional value […]

Continue Reading

Dreamy, Love-Filled Dessert Recipes for Valentine’s Day

Some cliches are cliche for good reason. Chocolate for your valentine is always a good bet, especially when in the form of flourless, fudge cookies spiked with chili powder. No special someone in your life right now? Your friends and coworkers will appreciate some honey-fried figs, we promise. And whipping up this easy chocolate molten […]

Continue Reading