Tag Archives: recipe

Local, Organic Eggplant Parmigiano

Fairway local and organic produce and our incredible selection of cheeses means a healthy, vegetarian dinner is easy and delicious. Try this Eggplant Parmigiano recipe with local, organic eggplant, basil and cherry tomatoes tonight with your family. Garlic, Panko breadcrumbs and Parmigiano-Reggiano grated cheese make this meal oh-so satisfying. Eggplant Parmigiano By @LifesLittleLookBook for Fairway Prep Time: 10 minutes; Cook […]

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Fresh Fish Dinner: ‘Sole en Papillote’

Summer calls for fresh fish. This sole dish is super quick and easy to cook and includes Fairway’s local, organic cherry tomatoes and plump olives. Serve with a Fairway fresh baguette, and you’ve got yourself a delicious meal. ‘Sole en Papillote’ By @LifesLittleLookBook for Fairway Prep Time: 5 minutes; Cook Time: 8-10 minutes; Serves: 1 filet per […]

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Chipotle Cheddar Turkey Burgers with Avocado Cream

Nothing says summer like a burger! Our organic, locally grown, fresh tomatoes, crisp lettuce and bright cilantro take a basic burger to a whole new level. Top with chipotle peppers, amazing cheddar and an avocado cream sauce—you’ve got yourself a meal! Chipotle Cheddar Turkey Burgers with Avocado Cream By @LifesLittleLookBook for Fairway Prep Time: 20 minutes; Cook Time: […]

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Olive Oil-Baked Beet Chips with Carrot Purée and Fairway Pesto

What’s a quick way to bring friends and loved ones together? Delicious food, of course! We love this easy summer appetizer featuring tons of Fairway’s favorite foods. Our organic and locally grown beets and carrots are fresh and crisp beneath our bright and tangy Fairway Pesto and creamy herbed goat cheese from our incredible cheese […]

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Perfect Weekend Brunch: Fairway Baguette with Bacon Baked Eggs

The perfect weekend breakfast or brunch is here with Fairway! This recipe is sure to please you and your loved ones with Fairway’s fresh-daily baguettes, farm-fresh eggs and natural smoke bacon. Warm, crispy, crunchy and satiating. So easy, so good! Try it this weekend and let us know what you think! Fairway Baguette with Bacon Baked […]

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Fairway Bacon Wrapped Locally Caught Monkfish Recipe

Summer is the time for fresh-as-it-gets local seafood from the waters off New Jersey and Long Island, and deep into the Atlantic. There’s nothing so fresh, tasty and satisfying as the season’s bounty from the sea. Our monkfish is no exception. It’s wild and locally caught, as is our porgies, fluke, flounder, whiting, mackerel, squid, […]

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Quick, Easy Vegetable Side: TOFO Salad (Tomato, Orzo, Feta, Olives) with Fresh Peas

Looking for a quick, easy side for tonight’s dinner? Try our a TOFO Salad (Tomato, Orzo, Feta, Olives) with Fresh Peas. Perfect for summer. Delicious ingredients fresh from Fairway straight to your table. Enjoy! TOFO Salad (Tomato, Orzo, Feta, Olives) with Fresh Peas By @LifesLittleLookBook for Fairway Prep Time: 10 minutes; Cook Time: 20 minutes; Serves: 6-8 people Ingredients: 1 lb […]

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20 Ways to Make Delicious Use of our New Fairway Tapenades

Tapenade is a beloved Provençal classic (the word tapenade comes from the Provençal word “tapeno,” meaning “caper”). We are proud to introduce our new line of equally awesome Italian-made tapenades with highest quality Italian ingredients.  They’re imported direct—straight from Modena to Fairway. Choose from three wonderful varieties: 

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Make This for Valentine’s Day: Steve’s Mom’s Famous Marinated Shrimp

South Alabama, where my mom and dad drive a couple of miles for buckets of gigantic, freshly seined, wriggling white and red shrimps for half the price of up north.  Destination a beyond-picturesque bayou near Bon Secour where their favorite shrimper lives, a young guy and his wife raising young kids out where the Spanish […]

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Celebrate Fall with Somethin’ Pumpkin at Fairway

Pumpkin season is here in full swing, and we’re surrounded by pumpkins…which is a pretty great place to be. Pumpkin’s deep orange flesh and sweet flavor make it a wonderful food for the fall table. Canned pumpkin is easy to use and always available, but fresh pumpkin is worth the extra prep for real, unique […]

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