- Coffee Field Trip! Cupping with Fairway Master Roaster Benny Lanfranco
- Unleash your Inner Cookie Monster with Fairway Crispy Cookies
- How to Carve your Fairway Turkey: Our Experts Break It Down
- Meet our Farmer Merv, The Man Behind Fairway Local, Antibiotic-Free Turkey
- Happy, Healthy Thanksgiving! 5 Tips for a Good-For-You Day and 3 Delicious Thanksgiving Recipes
joined the Fairway family in January 1980. He was an out-of-work stage actor...
Read More >>
Carlon Colker, MD
is the Chief Executive Officer and Medical Director of Peak Wellness, Inc.
Read More >>
Hannah has been working with food since the age of 16, when she spent her summer scooping gelato...
Read More >>
Tag Archives: recipe
Pumpkin season is here in full swing, and we’re surrounded by pumpkins…which is a pretty great place to be. Pumpkin’s deep orange flesh and sweet flavor make it a wonderful food for the fall table. Canned pumpkin is easy to … Continue reading
In case you didn’t notice, strawberry season is NOW. We sell strawberries all year long, but there’s nothing like the just-picked, sweeter-than-candy goodness that is in season for but a flash right now in Long Island and nearby. These strawberries … Continue reading
Memorial Day is around the corner–the kickoff of all things summertime: long days, flip-flops, and…barbeque season! Soak skirt, hanger, or flatiron steak in soy sauce, lime juice, garlic, ginger and brown sugar; sear on the grill, and you’re a culinary … Continue reading
Friends coming over? Bruschetta (“broo-SKEH-tah”) is the fastest, easiest, and MOST DELICIOUS THING on earth you could possibly serve. Fairway bruschette (“broo-SKEH-teh”) have been created and labeled by the experts right here among us. From the Italian word ‘bruscare,‘ meaning ‘to … Continue reading
If I had to pick one food that, above all the rest, is my absolute favorite, plus the single food I eat the most of, it’s eggs. Eggs are loaded with healthy nutrition, and are so versatile in every way. … Continue reading
The hardest part about this vegetable soup is lugging all the ingredients home and then peeling and chopping everything. But it’s worth it, and if you make a big enough batch, you will have increasingly delicious leftovers for a while. And don’t … Continue reading
The date, soft, sweet, and chewy, has enjoyed a popularity that reaches back nearly as far as our recorded history. The ancient Egyptians savored this flavorful fruit. Though it may not look as attractive as some other fruits that come … Continue reading
I’m a poultry lover. I eat poultry just about every day. It’s a critical source of protein for me, and for so many of the athletes I work with. But I have to say that, without a doubt, my absolute … Continue reading
The classic Thanksgiving menu is a veritable root veg celebration: mashed potatoes, sweet potatoes, candied yams, roasted carrots. Turkey Day is behind us, but the time to feast on root veggies is now. Root vegetables are starchy tubers and taproots (bulbs … Continue reading
I have millions of rules for the kitchen. Unlike other parts of my life where I am a happy anarchist and break all the rules all the time, the kitchen is a palace of purpose. Of course, it should be … Continue reading