Tag Archives: recipe

Fire Up the Grill! Fairway’s Housemade Sausages and Kebabs

Memorial Day is around the corner–the kickoff of all things summertime: long days, flip-flops, and…barbeque season!  Soak skirt, hanger, or flatiron steak in soy sauce, lime juice, garlic, ginger and brown sugar; sear on the grill, and you’re a culinary … Continue reading

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Proudly Introducing Fairway Bruschetta!

Friends coming over? Bruschetta (“broo-SKEH-tah”) is the fastest, easiest, and MOST DELICIOUS THING on earth you could possibly serve. Fairway bruschette (“broo-SKEH-teh”) have been created and labeled by the experts right here among us.  From the Italian word ‘bruscare,‘ meaning ‘to … Continue reading

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Egg-ceptional Nutrition and an Easy Crepe Recipe

If I had to pick one food that, above all the rest, is my absolute favorite, plus the single food I eat the most of, it’s eggs. Eggs are loaded with healthy nutrition, and are so versatile in every way. … Continue reading

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Hearty, Healthy Minestrone Soup with Fall-Off-The-Bone Short Ribs

The hardest part about this vegetable soup is lugging all the ingredients home and then peeling and chopping everything. But it’s worth it, and if you make a big enough batch, you will have increasingly delicious leftovers for a while. And don’t … Continue reading

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Make it a Date! Satisfy your Sweet Tooth

The date, soft, sweet, and chewy, has enjoyed a popularity that reaches back nearly as far as our recorded history. The ancient Egyptians savored this flavorful fruit. Though it may not look as attractive as some other fruits that come … Continue reading

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Switch Up Your Poultry: Cornish Game Hens

I’m a poultry lover. I eat poultry just about every day. It’s a critical source of protein for me, and for so many of the athletes I work with. But I have to say that, without a doubt, my absolute … Continue reading

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Getting to the Root: Root Veggie Season is Here!

The classic Thanksgiving menu is a veritable root veg celebration: mashed potatoes, sweet potatoes, candied yams, roasted carrots. Turkey Day is behind us, but the time to feast on root veggies is now.   Root vegetables are starchy tubers and taproots (bulbs … Continue reading

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Shelf Life (A Genius, On-the-Fly, Fairway-Sourced Dinner Party)

I have millions of rules for the kitchen. Unlike other parts of my life where I am a happy anarchist and break all the rules all the time, the kitchen is a palace of purpose. Of course, it should be … Continue reading

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Why Round Challah? (You Don’t Have To Be Jewish to <3 Challah!)

In NYC challah is a part of the culture. For many of us who are of the Jewish faith a challah is the sign of a celebration, a festival meal be it Shabbat or a High Holiday.  Our weddings and … Continue reading

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Snack Attack!! Our Favorite Back to School (and Anytime) Snacks

Happy Labor Day! It’s the time of year to pack in all the beach-ing, barbecuing, and lazy day-ing glory before we kick back into high gear with fall and all that entails–the end of summer, the start of school, and the … Continue reading

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