Tag Archives: produce
Fairway Superfood Quinoa with Red Grapes & Cucumber with Squash, Peppers, Radishes and Goat Cheese

Fairway Superfood Quinoa with Red Grapes & Cucumber with Squash, Peppers, Radishes and Goat Cheese

Fairway makes quick, healthy meals simple and delicious. Here’s one that’s perfect for a light but satiating lunch absolutely packed with nutrition! Combine Fairway’s Superfood Quinoa with Red Grapes & Cucumber prepared salad mix with fresh, local ingredients from Fairway Market including squash, peppers, radishes and savory goat cheese. You have a meal in a […]

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Easy Summer Side: Cucumber Cherry Salad

Need a quick, easy salad to accompany your lunch or dinner that fits the flavors of the season? Try fresh, locally-grown cucumbers, sweet summer cherries, and fresh cilantro with Fairway White Wine Vinegar and Extra Virgin Olive Oil. So simple, so delicious.  We love this as a side salad for lunch or with dinner. Enjoy […]

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Grilled Pineapple with Fairway Hazelnut Spread & Vanilla Mascarpone

Summer calls for succulent pineapple. When it’s grilled, the tartness subdues, but the sweetness remains. Top with dollops of Fairway Hazelnut Spread and marscapone mixed with a bit of vanilla, sprinkle with shaved almonds. Delicious dessert accomplished. Fairway Hazelnut Spread is made in Italy with high-quality cocoa, rich hazelnuts and sweet skim milk. Delizioso! Ciao, Nutella! Grilled […]

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Mahi Mahi with Onion-Tomato Vinaigrette & Fairway Olive Tapenade

Simple, healthy, delicious…and seriously stunning. For dinner tonight, try Fairway’s freshest mahi-mahi, homemade onion and tomato vinaigrette and Fairway Olive Tapenade. Fast and fabulous from Fairway to you! Mahi Mahi with Onion-Tomato Vinaigrette & Fairway Olive Tapenade By @LifesLittleLookBook for Fairway Prep Time: 5 minutes; Cook Time: 12-15 minutes; Serves: 4 people   Ingredients: 1 medium red onion, diced ¾ […]

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Local, Organic Eggplant Parmigiano

Fairway local and organic produce and our incredible selection of cheeses means a healthy, vegetarian dinner is easy and delicious. Try this Eggplant Parmigiano recipe with local, organic eggplant, basil and cherry tomatoes tonight with your family. Garlic, Panko breadcrumbs and Parmigiano-Reggiano grated cheese make this meal oh-so satisfying. Eggplant Parmigiano By @LifesLittleLookBook for Fairway Prep Time: 10 minutes; Cook […]

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Flash Frozen: 10 Tasty Reasons to Stock Up On Frozen Fruits and Veggies

Frozen fruits and vegetables often get a bad rap—think old fashioned microwaved carrots and peas sapped of any nutritional value.  The truth is there are many amazing benefits to eating frozen produce.  Frozen fruits and vegetables save you time, save you money from the high prices of imported produce, and contain even more nutritional value […]

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5 Healthy and Delicious Foods to Feast On in 2014

The New Year is all about reflection, resolution, and a fresh start.  Whether you vow to exercise two days a week, add one extra vegetable to your diet, or begin eating breakfast, even the smallest change can lead to a world of difference in how you look and, more importantly, feel. 

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Warm Up Winter with Seasonal, Delicious Produce! Plus 3 Healthy, Soul-Warming Recipes

The winter months mean frozen grounds, heavy snow, cozy fireplaces, and hot chocolate. Getting to the grocery store might seem like a hassle, but not when there is so much exciting seasonal winter produce to buy. Seasonal winter produce?! Yes, believe it or not, just because spring and summer are over doesn’t mean the fruit […]

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Super-Delicious Superfoods at Fairway Market!

Superfoods have become all the rage in the healthy eating world.  What exactly is a superfood?  Allow me to explain; these foods go way beyond your everyday supply of fiber, vitamins, and minerals, fueling the body in ways you could have never even imagined.  From powerful cancer-fighting antioxidants to heart disease-battling polyphenols, superfoods cover the […]

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Pumpkin Pasta Perfection

Editor’s Note: We’re excited to welcome nutrition expert and food-lover Rebecca Elbaum to On Our Plate!   It was October and I was still a bit in denial that summer was over.  As much as I love wearing sweaters and scarves and eating butternut squash soup and apple cake, I found it difficult to put away my sundresses […]

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