It’s spicy. It says so on the bottle. And that was Steve’s first comment when he leaned his head back and took a big ol’ swig, as Steve is wont to do. PS: It’s Steve who writes the eloquent descriptions on our 13…now 14…Fairway-labeled olive oils. It’s also Steve who traverses the world, finds the […]
If I were to list all the foodstuffs we pioneered over the years here at Fairway it would require a great deal more time and effort than I am prepared to give at the moment. Cheeses? Too many to even start thinking about. Olive oils? Ditto.
About six miles from Sparta in the Peloponnesos region of Greece, the state of Lakonia, is a valley called Glykovrissi, referring to its “sweet fountains”, that is, its bountiful freshwater springs. Here, too, are the olive groves owned and tended for generations by the Doukas family. The Doukas family escaped a brutal Nazi occupation in their […]
On Sunday night, a beautiful thing happened. 50 people–wine lovers, cheese lovers, Yorkville Common Pantry supporters, and a handful of Fairway friends and family– gathered at the Hamptons Players Club to feast, learn, and give to benefit the Yorkville Common Pantry. Just two weeks ago, I got a call from Lori, our Director of Trade and Product […]
Evidence I’m a total food nerd: I make my way, still bleary-eyed, to work. My mood skyrockets from sluggish-sleepy to jazzed. What’s up? Our 4 new vinegars, all lined up in a row and waiting to be tasted. Oh man, I’m in for a treat.
We have a hit. Our Fairway Pancakes just hit the stores two weeks ago, and one thing is for sure, you love them- really LOVE them. We couldn’t be more delighted about that. Can you imagine how many pancakes we ate this year in our quest for fluffy perfection? Our launch couldn’t come fast enough. […]