Tag Archives: private label

Fairway Firsts: How We Heralded the Food Revolution and Why We Rock

If I were to list all the foodstuffs we pioneered over the years here at Fairway it would require a great deal more time and effort than I am prepared to give at the moment.  Cheeses?  Too many to even … Continue reading

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Fairway Barrel Oil Spotlight: Greek Koroneiki

About six miles from Sparta in the Peloponnesos region of Greece, the state of Lakonia, is a valley called Glykovrissi, referring to its “sweet fountains”, that is, its bountiful freshwater springs. Here, too, are the olive groves owned and tended … Continue reading

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Fairway Takes the Hamptons: A Beautiful Benefit and Master Class for Yorkville Common Pantry

On Sunday night, a beautiful thing happened. 50 people–wine lovers, cheese lovers, Yorkville Common Pantry supporters, and a handful of Fairway friends and family– gathered at the Hamptons Players Club to feast, learn, and give to benefit the Yorkville Common Pantry. Just … Continue reading

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I’m GIDDY About Our New Vinegars!! Saba, Lambrusco, White Balsamic, and More

Evidence I’m a total food nerd: I make my way, still bleary-eyed, to work. My mood skyrockets from sluggish-sleepy to jazzed. What’s up? Our 4 new vinegars, all lined up in a row and waiting to be tasted. Oh man, … Continue reading

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Moonlight and Silver Dollars in Vermont: Our New Pancakes

We have a hit.  Our Fairway Pancakes just hit the stores two weeks ago, and one thing is for sure, you love them- really LOVE them.  We couldn’t be more delighted about that. Can you imagine how many pancakes we … Continue reading

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