Tag Archives: private label

Pillowy Fairway Gnocchi: The Speediest, Tastiest Dinner Ever

Presto! Pronto! Need dinner in a snap? Need GOOD dinner in a snap? Brand new, super delicious Fairway gnocchi are here for you. Fairway Gnocchi are from the Veneto region of Italy, and they are by far the finest gnocchi … Continue reading

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Coffee Field Trip! Cupping with Fairway Master Roaster Benny Lanfranco

It was a cool, crisp fall day in Brooklyn and Fairway’s coffee extraordinaire Benny Lanfranco invited me to join him for a day of cupping. Cupping? Coffee cupping, or coffee tasting, is the ritual of examining the tastes and aromas … Continue reading

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Unleash your Inner Cookie Monster with Fairway Crispy Cookies

If you’re anything like me, then you are the type who doesn’t think it gets much better than a warm, soft, gooey chocolate chip cookie.  If you salivate to the smell of fresh baked cookies right out of the oven, … Continue reading

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Meet our Farmer Merv, The Man Behind Fairway Local, Antibiotic-Free Turkey

  Fairway Market has always boasted a wonderful turkey selection, but this Thanksgiving is different. It’s the first year we have our very own Fairway Turkey, proudly bearing a Fairway Label. (PS: pre-order now! Today is your last chance, don’t … Continue reading

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They’re Here! Fairway OneCup Coffee Pods!

Lori tells the tale of how Fairway came to acquire our new and incredible Private Label OneCups.   We Fairway folk know coffee. And we ought to since we have been buying, roasting and selling the stuff for 80 years. It is a … Continue reading

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Hitting Bottom: “Breaking Bad” with an Almost Empty Jar of Fairway’s NEW Hazelnut Spread

Editor’s Note: Just in! Thanks to our own Lori Levy, this jar of goodness has arrived on the shelves of your Fairway. Our hazelnut spread is even more hazelnutty–and better–than Nutella! It is made in Piedmont, Italy, with high quality … Continue reading

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Our Crazy-Good House EVOO Has A New Home!

Nobody’s house-blend EVOO can compare to ours. You might notice this beloved kitchen staple has a new look. We’ve switched to an opaque bottle, which will protect your superb oil from one of EVOO’s mortal enemies: light. Light oxidizes the oil, … Continue reading

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Proudly Introducing Fairway Bruschetta!

Friends coming over? Bruschetta (“broo-SKEH-tah”) is the fastest, easiest, and MOST DELICIOUS THING on earth you could possibly serve. Fairway bruschette (“broo-SKEH-teh”) have been created and labeled by the experts right here among us.  From the Italian word ‘bruscare,‘ meaning ‘to … Continue reading

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Lotsa Pasta: Fairway Pasta and Community Grains Pasta Are Really, Really Special

Something truly exciting has happened! We’ve come out with our own pasta. When we put our label on a product at Fairway, we mean business. Inside the bags you’ll find real deal, artisanal pasta from Puglia, the boot heel of Italy. … Continue reading

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Welcome Argentinian Mendoza!! Our Wonderful Newest Addition to Our Barrel EVOO Lineup

It’s spicy. It says so on the bottle. And that was Steve’s first comment when he leaned his head back and took a big ol’ swig, as Steve is wont to do.  PS: It’s Steve who writes the eloquent descriptions … Continue reading

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