Tag Archives: private label

Proudly Introducing Fairway Bruschetta!

Friends coming over? Bruschetta (“broo-SKEH-tah”) is the fastest, easiest, and MOST DELICIOUS THING on earth you could possibly serve. Fairway bruschette (“broo-SKEH-teh”) have been created and labeled by the experts right here among us.  From the Italian word ‘bruscare,‘ meaning ‘to … Continue reading

Posted in Hannah Howard | Tagged , , , , , , , , , , , | Leave a comment

Lotsa Pasta: Fairway Pasta and Community Grains Pasta Are Really, Really Special

Something truly exciting has happened! We’ve come out with our own pasta. When we put our label on a product at Fairway, we mean business. Inside the bags you’ll find real deal, artisanal pasta from Puglia, the boot heel of Italy. … Continue reading

Posted in Hannah Howard | Tagged , , , , , , | Leave a comment

Welcome Argentinian Mendoza!! Our Wonderful Newest Addition to Our Barrel EVOO Lineup

It’s spicy. It says so on the bottle. And that was Steve’s first comment when he leaned his head back and took a big ol’ swig, as Steve is wont to do.  PS: It’s Steve who writes the eloquent descriptions … Continue reading

Posted in Hannah Howard | Tagged , , , , , , , | Leave a comment

Fairway Firsts: How We Heralded the Food Revolution and Why We Rock

If I were to list all the foodstuffs we pioneered over the years here at Fairway it would require a great deal more time and effort than I am prepared to give at the moment.  Cheeses?  Too many to even … Continue reading

Posted in Steve Jenkins | Tagged , , , , , , , | Leave a comment

Fairway Barrel Oil Spotlight: Greek Koroneiki

About six miles from Sparta in the Peloponnesos region of Greece, the state of Lakonia, is a valley called Glykovrissi, referring to its “sweet fountains”, that is, its bountiful freshwater springs. Here, too, are the olive groves owned and tended … Continue reading

Posted in Steve Jenkins | Tagged , , , , , , , | Leave a comment

Fairway Takes the Hamptons: A Beautiful Benefit and Master Class for Yorkville Common Pantry

On Sunday night, a beautiful thing happened. 50 people–wine lovers, cheese lovers, Yorkville Common Pantry supporters, and a handful of Fairway friends and family– gathered at the Hamptons Players Club to feast, learn, and give to benefit the Yorkville Common Pantry. Just … Continue reading

Posted in Hannah Howard | Tagged , , , , , , , , | Leave a comment

I’m GIDDY About Our New Vinegars!! Saba, Lambrusco, White Balsamic, and More

Evidence I’m a total food nerd: I make my way, still bleary-eyed, to work. My mood skyrockets from sluggish-sleepy to jazzed. What’s up? Our 4 new vinegars, all lined up in a row and waiting to be tasted. Oh man, … Continue reading

Posted in Hannah Howard, Uncategorized | Tagged , , , , , , , , , | Leave a comment

Moonlight and Silver Dollars in Vermont: Our New Pancakes

We have a hit.  Our Fairway Pancakes just hit the stores two weeks ago, and one thing is for sure, you love them- really LOVE them.  We couldn’t be more delighted about that. Can you imagine how many pancakes we … Continue reading

Posted in Lori Levy | Tagged , , , | Leave a comment