Tag Archives: pasta

Pumpkin Pasta Perfection

Editor’s Note: We’re excited to welcome nutrition expert and food-lover Rebecca Elbaum to On Our Plate!   It was October and I was still a bit in denial that summer was over.  As much as I love wearing sweaters and scarves and eating … Continue reading

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Eat This Now: Steve’s Springtime Asparagus Pasta

Working at Fairway Market all these years has made me relish the changing of the seasons.  Right now as we move toward Springtime, I’m beginning to see beautiful asparagus in my stores. So my wife and I will be doing … Continue reading

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Lotsa Pasta: Fairway Pasta and Community Grains Pasta Are Really, Really Special

Something truly exciting has happened! We’ve come out with our own pasta. When we put our label on a product at Fairway, we mean business. Inside the bags you’ll find real deal, artisanal pasta from Puglia, the boot heel of Italy. … Continue reading

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Well Hello There, Calabrian Figs! New, Cool Delicacies to Blow your Mind (They Blow Ours)

We’re got some tremendous new stuff gracing our shelves this fall. From pumpkin pesto to the best pasta of our lives, you’re in for a treat: Fairway has just imported the glorious fig products of ARTIBEL, the pride of Italy’s … Continue reading

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A Spot-On Summer Meal: From Dock and Farm to your Belly

New flash: it’s crazy hot today. Last week we regaled you with ideas for no-cook meals, for those times where venturing anywhere near a heat source seems like cruel and unusual torture. But sometimes life calls for a fabulous meal. And if you … Continue reading

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