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joined the Fairway family in January 1980. He was an out-of-work stage actor...
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Carlon Colker, MD
is the Chief Executive Officer and Medical Director of Peak Wellness, Inc.
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Hannah has been working with food since the age of 16, when she spent her summer scooping gelato...
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Tag Archives: olive oil
Nobody’s house-blend EVOO can compare to ours. You might notice this beloved kitchen staple has a new look. We’ve switched to an opaque bottle, which will protect your superb oil from one of EVOO’s mortal enemies: light. Light oxidizes the oil, … Continue reading
The fragrances and flavors of these mighty, generations-old olive oils are intoxicating. We are hopelessly in love with Provencal and Languedocienne olive oil. None are superior to any other; they each have similarities as well as nuances that make them … Continue reading
We talk about wine and we talk about food, and about both we go into great detail. But not with olive oil. It would seem we want to remain ignorant about olive oil. Here at Fairway, we are learning more … Continue reading
As a kid, Alberto Serralha played in his grandfather’s olive groves near Abrantes, in central Portugal, where the Rio Tejo flows toward Lisbon. Olive oil is in his blood. With a childhood spent watching his granddad harvest and mill olives … Continue reading
I am an importer and retailer of more brands of olive oil than I can count. I work at the Fairway Markets, a twelve-store-and-growing chain of specialty supermarkets in New York City, New York State, New Jersey and Connecticut. I … Continue reading
Olive Oil Revelry! The New York International Olive Oil Competition, Sponsored by Fairway Market, Comes to New York City
This is rock and roll. This is exciting, big stuff. This April, New York City will host the most important extra virgin olive oil contest the world has ever seen. It is only right that Fairway Market—New York’s beloved EVOO … Continue reading
It’s spicy. It says so on the bottle. And that was Steve’s first comment when he leaned his head back and took a big ol’ swig, as Steve is wont to do. PS: It’s Steve who writes the eloquent descriptions … Continue reading
About six miles from Sparta in the Peloponnesos region of Greece, the state of Lakonia, is a valley called Glykovrissi, referring to its “sweet fountains”, that is, its bountiful freshwater springs. Here, too, are the olive groves owned and tended … Continue reading
First Fresh is our newest olive oil to grace our exclusive imports lineup. But wait. It’s not an import at all. It’s from California! There’s been some clamorous press about oils from Europe being fraudulent and adulterated. Sure–lots of the big … Continue reading
I was excited to meet Alessandro Luchetti, our summer intern. You should be, too. Alessandro was born in Madrid, and grew up in Italy and Spain. He comes from serious olive oil pedigree: his dad was the head of the International Olive Oil … Continue reading