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joined the Fairway family in January 1980. He was an out-of-work stage actor...
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Carlon Colker, MD
is the Chief Executive Officer and Medical Director of Peak Wellness, Inc.
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Hannah has been working with food since the age of 16, when she spent her summer scooping gelato...
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Tag Archives: nutrition
Feel sluggish? Need to put some spring in your step? Look no further than what you put into your shopping cart. These three foods can help power you through your day. COCONUT WATER Found in green coconuts, coconut water is … Continue reading
In the midst of winter, soup offers so much more than heat. It’s a highly nutritious low-calorie meal that can fill you up, curb your appetite, and provide critical micronutrients you may not get from anything else in your diet. … Continue reading
Not all foods are created equal. There are specific foods you need to know about that have unique properties, which actually transcend the realm of what you might normally believe is possible, and support your healthy body in amazing ways. … Continue reading
Much to the surprise of many, dietary fat does not necessarily equal body fat. While certainly there are bad sources of fat in the diet that harm the body, there are also incredibly important and absolutely essential healthy fats in … Continue reading
Losing weight isn’t easy, especially when you’re craving snacks and trying to break old habits. So here are five easy strategies that will help keep you focused on your weight-loss goals and curb your cravings. Try my water trick. If … Continue reading
Got a New Year’s resolution? Great. Want to eat better? Wonderful. Carrying a little post-holiday heft? Think a fad diet will be the solution? Think again. Most of these diets don’t work. The few that are any good tend to … Continue reading
It’s that time of year when we all set health goals for ourselves, and stress ourselves out with overzealous plans. The resolutions are great, but instead of overwhelming yourself with impractical expectations, take small steps every day to successfully meet … Continue reading
Known by many names, bok choy, has long been used in Asian cuisine, and has been adopted in the western culture because of its wonderful nutritional value. Dating back to the Ming Dynasty, bok choy has long been studied for … Continue reading
I’m a big beef fan. Because I’m a physician, it may sound strange to you that I’m such a proponent of beef when beef gets bashed by so many of my colleagues in the health profession. In fact it’s come … Continue reading