Tag Archives: meat
Fairway Market Meat Department

Fresh Meat, Every Day

50% OFF Our Best Fresh Ground Sirloin - Print Coupon Freshly ground beef, all day every day! Fairway Market is truly Like No Other Market! ALL meat at each Fairway Market is highest quality USDA certified, delivered fresh daily, custom-cut by a professional butcher, and ground fresh every day and all day. And each piece of […]

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Fairway Red Pepper Pesto Burgers with Caramelized Onions and Paprika Mayo

Fairway Sun-Dried Tomato Tapenade Burgers with Caramelized Onions & Paprika Mayo

It doesn’t get much better than juicy burgers in the summer, especially if you’re a meat lover. When combined with Fairway Red Pepper Pesto, caramelized onions and homemade paprika mayo—well, now you’ve got yourself a serious meal with extraordinary flavor. English muffin or lettuce cup buns keep these burgers on the lighter side. Don’t forget […]

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Chipotle Cheddar Turkey Burgers with Avocado Cream

Nothing says summer like a burger! Our organic, locally grown, fresh tomatoes, crisp lettuce and bright cilantro take a basic burger to a whole new level. Top with chipotle peppers, amazing cheddar and an avocado cream sauce—you’ve got yourself a meal! Chipotle Cheddar Turkey Burgers with Avocado Cream By @LifesLittleLookBook for Fairway Prep Time: 20 minutes; Cook Time: […]

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7 Reasons to Fall in Love with Australian Rack of Lamb this Holiday Season

If lamb is on the menu, that’s what I’m ordering. And now that Australian rack of lamb is available in the Fairway Butcher Shop, I’m taking some home to cook. Americans eat an average of over 100 pounds of chicken per year each, but when it comes to lamb, we eat only 0.8 pounds each year. Such […]

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OBE Aussie Famous, Grass-Fed, Organic, Delicious Beef

OBE is pronounced “OH-bee”, and it is the famous, Aussie grass-fed, certified organic BEEF that has been exclusive to your FAIRWAY for more than TEN YEARS NOW, and we are as huge fans of its flavor as you are!  If you want to get home with the finest organic grass-fed steak money can buy, and you […]

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Introducing Boneless Chuck Flaptail: An Unsung, Delicious Beef Cut

When you have a butcher you can trust, your Fairway butcher, you will be steered towards seriously great meat. Like the chuck flap. It’s an unsexy name for a prized, rare cut of beef.  Big grocery stores don’t even bother; the chuck flap is an infinitesimal sliver of deliciousness. Out of a 1400 pound animal we […]

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Dry, cured meat

Celebrate Independence Day with All-American Cured Meat

Were you under the impression that one has to travel to Italy to experience the marvel of prosciutto? That for jamón happiness, a ticket to Spain is the only way to go? Think again. The most exciting, high-quality, life-changing cured meat is being crafted right here in the USA! This Independence Day, celebrate with all-American […]

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Fire Up the Grill! Fairway’s Housemade Sausages and Kebabs

Memorial Day is around the corner–the kickoff of all things summertime: long days, flip-flops, and…barbeque season!  Soak skirt, hanger, or flatiron steak in soy sauce, lime juice, garlic, ginger and brown sugar; sear on the grill, and you’re a culinary hero/heroine. Marinate lamb chops in yogurt, parsley, lemon and mint and grill until obscenely juicy. […]

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The Magic of Dry-Aging Prime Beef

Dry-aging is art; dry-aging is magic. Dry-aging came about generations ago through trial-and-error when there was no refrigeration. It was a necessity in order to preserve beef beyond its short lifespan. Very, very few outfits commit the enormous time, energy, money, and care needed to bother doing this right. At Fairway, we’re deeply passionate about the […]

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Lamb: Oh So Good and Good For You

Anthony Hopkins said about lamb in the movie “Meet Joe Black,” “…not as chewy as roast beef, not as boring as chicken.” Boy, was he right. When you’re getting tired of chicken and it seems too bland, yet red meat seems like too strong a taste, lamb will save the day. Lamb is a wonderful […]

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