Tag Archives: italy

Pillowy Fairway Gnocchi: The Speediest, Tastiest Dinner Ever

Presto! Pronto! Need dinner in a snap? Need GOOD dinner in a snap? Brand new, super delicious Fairway gnocchi are here for you. Fairway Gnocchi are from the Veneto region of Italy, and they are by far the finest gnocchi … Continue reading

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A Sweet Story, Sicilian Style: Fiasconaro Panettone & Spreads for the Holidays

In the shadows of the Modonie Mountains, the small beautiful village of Castelbuono stands in the valley. The town took its name from the 14th century landmark “Castello Del Buon Aere” or “Castle of the Good Air”. Castelbuono, is part … Continue reading

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Another Fairway First: Vinegar Drinks, From Italy

The most delicious thing we have tasted in, like, forever.  Highly addictive. I would know. There was a communal “office bottle” that quickly made its way into my stomach. My afternoon ritual: pour a glug of vinegar goodness into a … Continue reading

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Proudly Introducing Fairway Bruschetta!

Friends coming over? Bruschetta (“broo-SKEH-tah”) is the fastest, easiest, and MOST DELICIOUS THING on earth you could possibly serve. Fairway bruschette (“broo-SKEH-teh”) have been created and labeled by the experts right here among us.  From the Italian word ‘bruscare,‘ meaning ‘to … Continue reading

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Lotsa Pasta: Fairway Pasta and Community Grains Pasta Are Really, Really Special

Something truly exciting has happened! We’ve come out with our own pasta. When we put our label on a product at Fairway, we mean business. Inside the bags you’ll find real deal, artisanal pasta from Puglia, the boot heel of Italy. … Continue reading

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Mostarda and Misozuke: Two Awesome New Products Giving Me The Shivers

Another day in the life of Fairway Market: ridiculously cool new products arrive. Of course, that is after our team spends time in the far reaches of Chicago and Paris, Barcelona and Amsterdam, and beyond–searching for the universe’s most fabulous foodstuffs, befriending … Continue reading

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Well Hello There, Calabrian Figs! New, Cool Delicacies to Blow your Mind (They Blow Ours)

We’re got some tremendous new stuff gracing our shelves this fall. From pumpkin pesto to the best pasta of our lives, you’re in for a treat: Fairway has just imported the glorious fig products of ARTIBEL, the pride of Italy’s … Continue reading

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Cheese Obsession: Moliterno Gigante

This illustrious gentleman is named Rick. He’s near and dear to our hearts at the Fairway cheese counter because he brings us something our customers love almost as much as we do: Moliterno Gigante. This dense, crumbly, marmoreal-looking tractor-trailer wheel comes to … Continue reading

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A Visit from Alessandro Luchetti: an Italian Business Student, Olive Oil Legacy, and Food Lover

I was excited to meet Alessandro Luchetti, our summer intern. You should be, too. Alessandro was born in Madrid, and grew up in Italy and Spain. He comes from serious olive oil pedigree: his dad was the head of the International Olive Oil … Continue reading

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