Steve Jenkins
joined the Fairway family in January 1980. He was an out-of-work stage actor...
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Carlon Colker, MD
is the Chief Executive Officer and Medical Director of Peak Wellness, Inc.
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Hannah Howard
Hannah has been working with food since the age of 16, when she spent her summer scooping gelato...
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Tag Archives: italy
Proudly Introducing Fairway Bruschetta!
Friends coming over? Bruschetta (“broo-SKEH-tah”) is the fastest, easiest, and MOST DELICIOUS THING on earth you could possibly serve. Fairway bruschette (“broo-SKEH-teh”) have been created and labeled by the experts right here among us. From the Italian word ‘bruscare,‘ meaning ‘to … Continue reading
Posted in Hannah Howard
Tagged antipasti, appetizer, bruschetta, easy, fairway, fairway market, healthy, italy, picnic, private label, recipe, summer
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Lotsa Pasta: Fairway Pasta and Community Grains Pasta Are Really, Really Special
Something truly exciting has happened! We’ve come out with our own pasta. When we put our label on a product at Fairway, we mean business. Inside the bags you’ll find real deal, artisanal pasta from Puglia, the boot heel of Italy. … Continue reading
Posted in Hannah Howard
Tagged community grains, fairway label, fairway market, italy, pasta, private label, puglia
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Mostarda and Misozuke: Two Awesome New Products Giving Me The Shivers
Another day in the life of Fairway Market: ridiculously cool new products arrive. Of course, that is after our team spends time in the far reaches of Chicago and Paris, Barcelona and Amsterdam, and beyond–searching for the universe’s most fabulous foodstuffs, befriending … Continue reading
Posted in Hannah Howard
Tagged fairway market, italy, japan, misozuke, mostarda, new products, tofu
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Well Hello There, Calabrian Figs! New, Cool Delicacies to Blow your Mind (They Blow Ours)
We’re got some tremendous new stuff gracing our shelves this fall. From pumpkin pesto to the best pasta of our lives, you’re in for a treat: Fairway has just imported the glorious fig products of ARTIBEL, the pride of Italy’s … Continue reading
Posted in Steve Jenkins
Tagged antipasti, artibel, emporio gourne', fairway market, filotea, italy, pasta, snacks, steve jenkins
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Cheese Obsession: Moliterno Gigante
This illustrious gentleman is named Rick. He’s near and dear to our hearts at the Fairway cheese counter because he brings us something our customers love almost as much as we do: Moliterno Gigante. This dense, crumbly, marmoreal-looking tractor-trailer wheel comes to … Continue reading
Posted in Hannah Howard
Tagged cheese, fairway market, italy, moliterno, sardinia, truffle
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A Visit from Alessandro Luchetti: an Italian Business Student, Olive Oil Legacy, and Food Lover
I was excited to meet Alessandro Luchetti, our summer intern. You should be, too. Alessandro was born in Madrid, and grew up in Italy and Spain. He comes from serious olive oil pedigree: his dad was the head of the International Olive Oil … Continue reading
Posted in Hannah Howard
Tagged alessandro luchetti, fairway market, health, italy, mediterranean diet, olive oil, spain, travel
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