From all of us at Fairway Market: Happy Memorial day, happy summer! Now turn on the grill and get your grill on. Nothing says summertime like flipping juicy burgers outside. Even better with a cold beer in hand, your friends around, and really good tunes playing. Exhale. According to Psychology Today, barbecues are great for […]
Memorial Day is around the corner–the kickoff of all things summertime: long days, flip-flops, and…barbeque season! Soak skirt, hanger, or flatiron steak in soy sauce, lime juice, garlic, ginger and brown sugar; sear on the grill, and you’re a culinary hero/heroine. Marinate lamb chops in yogurt, parsley, lemon and mint and grill until obscenely juicy. […]
Friends coming over? Bruschetta (“broo-SKEH-tah”) is the fastest, easiest, and MOST DELICIOUS THING on earth you could possibly serve. Fairway bruschette (“broo-SKEH-teh”) have been created and labeled by the experts right here among us. From the Italian word ‘bruscare,‘ meaning ‘to roast over coals‘. All you do is slice your favorite bread into thick tranches. Toast […]
Meet Leah Oppenheim, part of the Fresh Foods team here at Fairway. She is currently focusing on private label products, packaging, labeling, and R&D for the group. Leah earned a BA in Economics at Brown University, is a dual US/French citizen, and enjoys roaming food markets wherever she travels. One wonderful perk of working at […]
If I had to pick one food that, above all the rest, is my absolute favorite, plus the single food I eat the most of, it’s eggs. Eggs are loaded with healthy nutrition, and are so versatile in every way. Eggs supply some of the very best protein you can find in nature. Protein is […]
While published research on grapes points to them being rich in antioxidants and flavonoids, it’s the finding of a particular substance called “resveratrol” that has many health proponents excited. Resveratrol is a naturally occurring substance found primarily in the skin of the dark red and purple grape, and to a lesser extent in green grapes.
What a cheerful veggie. Rainbow chard has crisp-tender stalks in bright yellow, pink and red, and dark green; and just-a-bit bitter, deep-dark green leaves. It’s a versatile way to get your dark leafy green fix– sturdier than spinach, and mellower than kale–chard is a star of so many dishes. It’s awesome on its own, with […]
Holiday food season is upon us, and the nightmare of the heft it leaves behind looms. But there are some key things that you can do to minimize the caloric damage and avoid a post-holiday horror. The first step involves scheduling those big meals and festivities a little earlier in the day.
The classic Thanksgiving menu is a veritable root veg celebration: mashed potatoes, sweet potatoes, candied yams, roasted carrots. Turkey Day is behind us, but the time to feast on root veggies is now. Root vegetables are starchy tubers and taproots (bulbs and rhizomes are often thought of as root veggies, too). They’re one of the world’s staple […]
When I was a trick-or-treating kid, there was a always a health-crusader switching up the monotony of candy bar upon candy bar upon candy bar with a bag of pretzels or an apple. These were not the popular trick-or-treating destinations. We left those houses fast, feeling kind of ripped off–didn’t they get the message? The […]