Tag Archives: healthy eating

Olive Oil-Baked Beet Chips with Carrot Purée and Fairway Pesto

What’s a quick way to bring friends and loved ones together? Delicious food, of course! We love this easy summer appetizer featuring tons of Fairway’s favorite foods. Our organic and locally grown beets and carrots are fresh and crisp beneath our bright and tangy Fairway Pesto and creamy herbed goat cheese from our incredible cheese […]

Continue Reading

Dig New York, Just Like Our Local Growers: 7 Reasons Why We Love Local!

Fairway Market loves local, especially our local growers! Here’s why: 1. Locally grown food tastes amazing. Don’t believe us? Try a sweet strawberry just picked in sunny Long Island, or juicy Jersey heirloom tomato, or sweet summer corn, or fresh, creamy yogurt made in upstate New York. Told you so. 2. Local food is good […]

Continue Reading

Happy Earth Day! 5 Resolutions for Living and Eating Better Every Day

Happy Earth Day! What’s food got to do with loving earth? A whole lot. Most of the world’s land gets used for agriculture. The foods you choose affect the planet in a major way. Since we all eat every day, we have a chance to show our environment some kindness. Here are five ways to […]

Continue Reading

We’re Farro Fanatics! 3 Farro Recipes We Love

Farro is grown in Italy in the beautiful regions of Tuscany and Abruzzo.  It was once eaten in Ancient Rome and known as a poor man’s food, but farro’s versatility makes it fit for a king.   Nutty, chewy, and grainy, farro’s tough husk packs in its vital nutrients and doesn’t get mushy like many other […]

Continue Reading

Don’t be Intimidated! Cooking Delicious Artichokes is SO Easy: 3 Great Recipes

In Europe in the mid 1500’s, consumption of the artichoke was considered scandalous because it was reputed to be an aphrodisiac. Wild. These days, you won’t scandalize anyone by chowing down on these luscious springtime veggies. Though you may woo the lucky artichoke eater with their supreme yumminess. Artichokes entice with a subtle, earthy, and […]

Continue Reading

These Gluten-Free, Internationally-Inspired, Totally Tasty Meals Make Us Happy

If we were to tell you there was a new line of super-flavorful meals made with 100% natural ingredients (absolutely zero artificial flavors, colors, or preservatives)…where would you look for it? In the FROZEN SECTION? Absolutely. The company is called Seven Spoons. They team up with accomplished chefs to create restaurant-style dishes with bold, authentic […]

Continue Reading

We’re Crazy for New Fairway Quinoa! + 4 Easy Quinoa Recipes to Cook Up Tonight

Quinoa looks like a grain, smells like a grain, and tastes like a grain…but quinoa is actually a vegetable.  A member of the beetroot and spinach family, quinoa is known as a superfood for its high fiber and protein content.  Quinoa is also a vegan’s dream as it is a complete protein and packed with […]

Continue Reading

20 Ways to Make Delicious Use of our New Fairway Tapenades

Tapenade is a beloved Provençal classic (the word tapenade comes from the Provençal word “tapeno,” meaning “caper”). We are proud to introduce our new line of equally awesome Italian-made tapenades with highest quality Italian ingredients.  They’re imported direct—straight from Modena to Fairway. Choose from three wonderful varieties: 

Continue Reading

Get Ready for Spring with Aromatic Springy Spices

Spring has not quite sprung, but why not start eating like it’s springtime?  What does that mean?  Time to move your cinnamon, nutmeg, and cloves to the back of the spice cabinet (though we do love those), and let the bright flavors of spring fill your kitchen.  Ginger, mint, and parsley will be sure to […]

Continue Reading

Make This for Dinner: Steven’s Wife Michelle’s Lentil Soup

This lentil soup is more like a stew than a soup, really. Steven likes to give his bowl of it a slash of an early-harvest monocultivar extra-virgin olive oil of which Fairway imports DOZENS. Here’s the recipe. It’s wildly simple. 

Continue Reading