Tag Archives: Grana Padano

Behold the Parmesan Rind! Your Secret Weapon

We know you love Parmigiano Reggiano, perhaps the grandest cheese in the world. But what do you do with that rind–and the rind of Grana Padano, and other grating cheeses? They are pretty useless as-is, but we beg you not to toss ‘em. Rinds are unami-bombs, imbuers of intoxicating savor. Most any braise, sauce, soup, […]

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