Tag Archives: fresh

Fresh from the Docks! Florida Stone Crab Claws

Sweet, tender Florida Stone Crab claws are a true delicacy, a total treat. Haven’t tried them? Here’s your big chance to change that. Head to your Fairway Market seafood counter and take some home today. Your taste buds will thank … Continue reading

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Magic Mushrooms: Steve Talks Fresh ‘Shrooms

Our mushrooms are “wild-cultivated” mushrooms.  They are not harvested in the wild.  They are grown in a sterile environment under completely sterile and hygienic conditions.  Your Fairway pioneered the development of wild-cultivated mushrooms long before any other food retailer knew … Continue reading

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Good Morning, Sunshine! 7 Cool Breakfast Ideas to Beat the Heat

I am at my air conditioned desk and I don’t wanna leave! Often, I’m antsy. Today, I’m content to stay here and bask in the cool, artificial air as long as possible. It’s just so crazy hot outside! Sweaty, sticky…relentlessly, … Continue reading

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Happy National Strawberry Parfait Day!

In case you didn’t notice, strawberry season is NOW. We sell strawberries all year long, but there’s nothing like the just-picked, sweeter-than-candy goodness that is in season for but a flash right now in Long Island and nearby. These strawberries … Continue reading

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Love Those Melons: A Melon Primer with Peter Romano

It’s not officially summer until we’ve taken a big bite from a slice of candy-sweet melon, right from the rind. Summer is melon season. And melon season has arrived with full force. A stroll down our rainbow produce department will tell … Continue reading

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Riviera Meals, from Marseilles to Portofino!

Our favorite recipes are the product of a Mediterranean-inspired longing, a great love for the sea and the culture and history of this French and Italian coastal paradise. The bounty of the coast is intoxicating. Bouillabaisse! Salade nicoise! Fresh fish … Continue reading

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Watch Us Make Fairway Market Mozzarella, The Stuff of Legend

You haven’t truly tasted mozzarella until you’ve eaten it fresh out of the cheesemakers hands, minutes old. I knew I had the best job ever when still-warm mozzarella appeared before me. The flavor: unfathomably fresh and milky-sweet. The texture: light, ethereal, melt-in-my-mouth. Mozz … Continue reading

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Brighten Up! Citrus Season Is Here

Bone-chilling winter means a tragic dearth of fresh fruits and veggies? Worry not! I’m here to bring the good news: Sweet, bright, beautiful oranges, tangerines, clementines, grapefruits, pomelos, key limes, and more are at the peak of their wonderfulness. A … Continue reading

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Talk Like A Fisherman: Notes from Tony, Our Master Fishmonger and Why Fairway’s Fish is the Best

We like to do things the old-fashioned way at Fairway–which means Captain Tony Maltese, the man at the helm of Fairway’s seafood department, is up before the crack of dawn, selecting the best-of-the-best treasures from the sea. Here are some … Continue reading

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