Tag Archives: fish

Riviera Meals, from Marseilles to Portofino!

Our favorite recipes are the product of a Mediterranean-inspired longing, a great love for the sea and the culture and history of this French and Italian coastal paradise. The bounty of the coast is intoxicating. Bouillabaisse! Salade nicoise! Fresh fish … Continue reading

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Fresh from the Docks: Copper River Salmon Season is Here!

The season is cruelly short–the time to celebrate by taking home a fresh, intensely flavorful piece of Copper River Salmon is NOW. Don’t leave the Fairway seafood counter without this life-enhancing piece of stunning fish. Why is Copper River Salmon … Continue reading

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Spotlight on Scallops

There are about 300 species of scallops. They live in all salt waters of the world, and all are edible–and although I have not tried all 300 varieties, it is probably safe to surmise that all are delicious. The candy … Continue reading

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Talk Like A Fisherman: Notes from Tony, Our Master Fishmonger and Why Fairway’s Fish is the Best

We like to do things the old-fashioned way at Fairway–which means Captain Tony Maltese, the man at the helm of Fairway’s seafood department, is up before the crack of dawn, selecting the best-of-the-best treasures from the sea. Here are some … Continue reading

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A Spot-On Summer Meal: From Dock and Farm to your Belly

New flash: it’s crazy hot today. Last week we regaled you with ideas for no-cook meals, for those times where venturing anywhere near a heat source seems like cruel and unusual torture. But sometimes life calls for a fabulous meal. And if you … Continue reading

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Go Fish! The Scoop on Mercury, and Why Fish is a Good Choice

I love eating fish. Of course you probably wouldn’t know that given all the flack I took  for pulling Jeremy Piven from his smash hit David Mamet Broadway play “Speed the Plow”. Piven was under my care for fatigue and difficulty … Continue reading

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Mangia! Feast of the Seven Fishes

I’m undeniably a seafood fanatic, and I have my family to thank. Every holiday dinner, every celebratory occasion, and many weekend dinners are made special with baked clams as appetizers, pasta with cockles (called “vongole,” in Italian), or some preparation … Continue reading

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Superfoods from the Sea

Did you know that seafood has numerous high-power health benefits. Not only is most seafood low in cholesterol, sodium, and fat, but it’s rich in vitamins, such as vitamin A, B6, and B12, as well as minerals like phosphorus, magnesium, … Continue reading

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