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- Love Those Melons: A Melon Primer with Peter Romano
- Riviera Meals, from Marseilles to Portofino!
- Dr. Gino Celletti’s 36 Truths About Olive Oil (with a forward by Fairway’s Steve Jenkins)
- We’ve Come a Long, Long Way! A Snapshot of Fairway, Circa 1970…
- Fall Head Over Heels for Cabeço Das Nogueiras Unfiltered Extra Virgin Olive Oil
Steve Jenkins
joined the Fairway family in January 1980. He was an out-of-work stage actor...
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Carlon Colker, MD
is the Chief Executive Officer and Medical Director of Peak Wellness, Inc.
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Hannah Howard
Hannah has been working with food since the age of 16, when she spent her summer scooping gelato...
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Tag Archives: fish
Riviera Meals, from Marseilles to Portofino!
Our favorite recipes are the product of a Mediterranean-inspired longing, a great love for the sea and the culture and history of this French and Italian coastal paradise. The bounty of the coast is intoxicating. Bouillabaisse! Salade nicoise! Fresh fish … Continue reading
Posted in Hannah Howard
Tagged fairway market, fish, fresh, fruit, health, Mediterranean, mediterranean diet, produce, recipes, Riviera Meals, seafood, summer, vegetables
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Fresh from the Docks: Copper River Salmon Season is Here!
The season is cruelly short–the time to celebrate by taking home a fresh, intensely flavorful piece of Copper River Salmon is NOW. Don’t leave the Fairway seafood counter without this life-enhancing piece of stunning fish. Why is Copper River Salmon … Continue reading
Posted in Hannah Howard
Tagged copper river salmon, fairway market, fish, healthy, omega-3, recipes, salmon, seafood
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Spotlight on Scallops
There are about 300 species of scallops. They live in all salt waters of the world, and all are edible–and although I have not tried all 300 varieties, it is probably safe to surmise that all are delicious. The candy … Continue reading
Posted in Hannah Howard
Tagged fairway market, fish, grill, healthy recipes, poach, recipes, scallops, seafood
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Talk Like A Fisherman: Notes from Tony, Our Master Fishmonger and Why Fairway’s Fish is the Best
We like to do things the old-fashioned way at Fairway–which means Captain Tony Maltese, the man at the helm of Fairway’s seafood department, is up before the crack of dawn, selecting the best-of-the-best treasures from the sea. Here are some … Continue reading
Posted in Hannah Howard
Tagged day boat, fairway market, fish, fisherman, fresh, seafood, swordfish
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A Spot-On Summer Meal: From Dock and Farm to your Belly
New flash: it’s crazy hot today. Last week we regaled you with ideas for no-cook meals, for those times where venturing anywhere near a heat source seems like cruel and unusual torture. But sometimes life calls for a fabulous meal. And if you … Continue reading
Posted in Hannah Howard
Tagged dan glickberg, fish, ice cream, local, mitchel london, pasta, recipe, salad, seafood, summer, tony maltese, video
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Go Fish! The Scoop on Mercury, and Why Fish is a Good Choice
I love eating fish. Of course you probably wouldn’t know that given all the flack I took for pulling Jeremy Piven from his smash hit David Mamet Broadway play “Speed the Plow”. Piven was under my care for fatigue and difficulty … Continue reading
Mangia! Feast of the Seven Fishes
I’m undeniably a seafood fanatic, and I have my family to thank. Every holiday dinner, every celebratory occasion, and many weekend dinners are made special with baked clams as appetizers, pasta with cockles (called “vongole,” in Italian), or some preparation … Continue reading
Superfoods from the Sea
Did you know that seafood has numerous high-power health benefits. Not only is most seafood low in cholesterol, sodium, and fat, but it’s rich in vitamins, such as vitamin A, B6, and B12, as well as minerals like phosphorus, magnesium, … Continue reading