Tag Archives: fish

Healthy Meal Idea: Shrimp and Fairway Mango Salsa Pita Pocket with Mint & Feta

Fresh shrimp from Fairway’s amazing seafood department combined with sweet and tangy Fairway Mango Salsa are the start of a delicious, healthy meal. Combine with fresh, crunchy scallions, locally-grown parsley, mint or cilantro (or a mix!) and crumbled feta and warm, whole wheat pita, and you’ve got a satisfying lunch or dinner with all the […]

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Mahi Mahi with Onion-Tomato Vinaigrette & Fairway Olive Tapenade

Simple, healthy, delicious…and seriously stunning. For dinner tonight, try Fairway’s freshest mahi-mahi, homemade onion and tomato vinaigrette and Fairway Olive Tapenade. Fast and fabulous from Fairway to you! Mahi Mahi with Onion-Tomato Vinaigrette & Fairway Olive Tapenade By @LifesLittleLookBook for Fairway Prep Time: 5 minutes; Cook Time: 12-15 minutes; Serves: 4 people   Ingredients: 1 medium red onion, diced ¾ […]

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Fresh Fish Dinner: ‘Sole en Papillote’

Summer calls for fresh fish. This sole dish is super quick and easy to cook and includes Fairway’s local, organic cherry tomatoes and plump olives. Serve with a Fairway fresh baguette, and you’ve got yourself a delicious meal. ‘Sole en Papillote’ By @LifesLittleLookBook for Fairway Prep Time: 5 minutes; Cook Time: 8-10 minutes; Serves: 1 filet per […]

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Riviera Meals, from Marseilles to Portofino!

Our favorite recipes are the product of a Mediterranean-inspired longing, a great love for the sea and the culture and history of this French and Italian coastal paradise. The bounty of the coast is intoxicating. Bouillabaisse! Salade nicoise! Fresh fish (Branzino! Orata!), and briny mussels. Fragrant basil, bright lemon, and plenty of garlic. Oregano, rosemary, […]

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Fresh from the Docks: Copper River Salmon Season is Here!

The season is cruelly short–the time to celebrate by taking home a fresh, intensely flavorful piece of Copper River Salmon is NOW. Don’t leave the Fairway seafood counter without this life-enhancing piece of stunning fish. Why is Copper River Salmon worth dropping everything and heading straight to Fairway? Why does this fish have a fan […]

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Spotlight on Scallops

There are about 300 species of scallops. They live in all salt waters of the world, and all are edible–and although I have not tried all 300 varieties, it is probably safe to surmise that all are delicious. The candy of the sea! They can be pearly right, iridescent rose, or even purple or blue. They are deceivingly easy […]

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Salmon Says: Eat More Salmon

Before I even get to how amazingly healthy salmon is for you, I have to say that it is perhaps the single most versatile fish on the planet. It can be served in a traditional recipe for breakfast, lunch, and dinner. Admittedly smoked salmon (lox) and bagels for breakfast, a salmon salad for lunch, and […]

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Talk Like A Fisherman: Notes from Tony, Our Master Fishmonger & Why Fairway’s Fish is the Best

We like to do things the old-fashioned way at Fairway–which means Captain Tony Maltese, the man at the helm of Fairway’s seafood department, is up before the crack of dawn, selecting the best-of-the-best treasures from the sea. Here are some fish facts and lingo from  Captain Tony, and a little insight into how we do things […]

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A Spot-On Summer Meal: From Dock and Farm to Your Belly

New flash: it’s crazy hot today. Last week we regaled you with ideas for no-cook meals, for those times where venturing anywhere near a heat source seems like cruel and unusual torture. But sometimes life calls for a fabulous meal. And if you can muster the moxie, there is no better season than the dog days to create […]

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Go Fish! The Scoop on Mercury and Why Fish is a Good Choice

I love eating fish. Of course you probably wouldn’t know that given all the flack I took  for pulling Jeremy Piven from his smash hit David Mamet Broadway play “Speed the Plow”. Piven was under my care for fatigue and difficulty concentrating. Blood work revealed toxic levels of mercury in his system. The mercury was probably due […]

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