Tag Archives: feature

Strawberry-Cherry Cupcakes with Compote Drizzle & Honey-Salted Caramel Whipped Cream

Summer isn’t quite over yet! Take advantage of the remaining days of summer with a dessert that embraces the season’s best fruits, grown locally for your Fairway Market. Strawberries and cherries make the perfect filling and topping with homemade cupcakes. Add homemade whipped cream with honey-salted Greek Yogurt and your family will swoon over the […]

Continue Reading

Fairway Favorite: Fairway Lobster Ravioli with Browned Butter Sauce

Now this is a simple Fairway favorite! Try Fairway’s fresh lobster ravioli with succulent lobster meat and drizzled Fairway Greek Koroneiki Olive Oil in a brown butter sauce. You can top with grated Parmigiano-Reggiano or manchego cheese from our outstanding Cheese Department, or keep it simple just by itself! Fairway pastas include only a few […]

Continue Reading

Quick, Veggie Dinner: Fairway Sesame Teriyaki Marinated Tofu & Asian Mix

If you’re searching for delicious Asian food without the cost of take-out or delivery, then look no further than your local Fairway Market. A quick and easy dish to prepare, this meatless entrée is packed with veggies and healthy nutrients. Often times when it comes to cooking, our view is simple is best, so sit […]

Continue Reading

Quick, Easy, Vegetarian: Mushroom, Fairway Sun-Dried Tomatoes, Goat Cheese Tart

Talk about a quick, delicious dinner concept! Take a puff pastry, cover with sautéed mushrooms and succulent Fairway Sun-Dried Tomatoes, top with goat cheese. For extra flavor, you can also add dalops of Fairway Sun-Dried Tomato Olive Tapenade. Now that’s a cheesy, flakey tart, with warm, fresh mushrooms and the depth of flavor that only Fairway’s exclusive […]

Continue Reading

Grilled Pineapple with Fairway Hazelnut Spread & Vanilla Mascarpone

Summer calls for succulent pineapple. When it’s grilled, the tartness subdues, but the sweetness remains. Top with dollops of Fairway Hazelnut Spread and marscapone mixed with a bit of vanilla, sprinkle with shaved almonds. Delicious dessert accomplished. Fairway Hazelnut Spread is made in Italy with high-quality cocoa, rich hazelnuts and sweet skim milk. Delizioso! Ciao, Nutella! Grilled […]

Continue Reading
Crisp Asparagus, Parmesan & Prosciutto

Easy Appetizer: Asparagus, Prosciutto & Parmesan with Fairway Greek Olive Oil

Fairway is all about all natural food. Food that tastes so good, it doesn’t even need much preparation. That’s one reason we love this quick, easy recipe for lunch or as an appetizer with Asparagus, Prosciutto, Parmesan and Fairway Olive Oil. We use our natural Greek Koroneki Olive Oil, from the warm region of Lakonia in […]

Continue Reading

Healthy Meal: PACT (Peppers, Asparagus, Crab, Tomato) Salad

Fairway loves fresh, healthy meal ideas, particularly for the summer. This Peppers, Asparagus, Crab and Tomato (PACT) Salad makes a healthy, delicious and guilt-free lunch or dinner. Locally grown asparagus and bell peppers, homemade salad dressing with Fairway’s finest olive oil and balsamic and plump crabmeat from our renowned seafood department are a match made in […]

Continue Reading

Summer Soba Noodles with Fairway Edamame

Light, healthy and filling, this summer meal is a vegetarian’s delight! Plus, it’s quick to prepare! Soba noodles, tofu, crispy veggies and Fairway Edamame with Carrots and Adobo Sauce create a tangy, lively, mouthwatering meal. Try it and let us know what you think! Summer Soba Noodles with Fairway Edamame By @LifesLittleLookBook for Fairway Prep Time: 5 […]

Continue Reading

Our Secret for Summer-Perfect Spare Ribs!

Fairway wants to help you boost your summer barbecue menu with the highest quality meat around. Not only is our pork irresistibly tasty, but it’s also antibiotic-free! Our locally raised pork from Pennsylvania Family Farms has no hormones or steroids and is never fed animal by-products. Now all you have to worry about is making […]

Continue Reading

Fresh Fish Dinner: ‘Sole en Papillote’

Summer calls for fresh fish. This sole dish is super quick and easy to cook and includes Fairway’s local, organic cherry tomatoes and plump olives. Serve with a Fairway fresh baguette, and you’ve got yourself a delicious meal. ‘Sole en Papillote’ By @LifesLittleLookBook for Fairway Prep Time: 5 minutes; Cook Time: 8-10 minutes; Serves: 1 filet per […]

Continue Reading