Tag Archives: fairway

Congrats! School is OUT! Let Us Cater your Graduation Bash

Graduation is a big deal and calls for serious celebrating, best with delicious eats from Fairway Catering. Our talented chefs take the freshest of fresh ingredients and turn them into your favorite classics. Your guests will rave. Let US do the work, you take the credit. What makes our catering the best, an obvious choice, a complete […]

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Proudly Introducing Fairway Bruschetta!

Friends coming over? Bruschetta (“broo-SKEH-tah”) is the fastest, easiest, and MOST DELICIOUS THING on earth you could possibly serve. Fairway bruschette (“broo-SKEH-teh”) have been created and labeled by the experts right here among us.  From the Italian word ‘bruscare,‘ meaning ‘to roast over coals‘. All you do is slice your favorite bread into thick tranches.  Toast […]

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Celebrate 80 Years of Fairway with 8 Fairway Market Faves

Happy birthday to us! 80 years ago, Nathan Glickberg began Fairway Market as a humble fruit and veggie stand on the Upper West Side. We’ve grown slowly but surely, filling our racks with incredible finds from around the world and close to home. We’ve opened more stores, but we’ve remained true to our roots. We are […]

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Fairway Red Hook is Back, Baby!

In case you missed it…we’re back! We opened our doors Friday morning, with big ceremony, celebrities, and excitement, and we’ve been rocking since then. Many were skeptical (and quite vocal) back when we planned to open a store in Harlem. And then for our fourth store to be in industrial Red Hook, Brooklyn, well, people […]

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Harlem Shake at Fairway Harlem

That’s right. It happened. Harlem Shake IN Harlem at Fairway Market! See if you can spot Fairway’s Master Cheesemonger, our President, CEO and more!

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Happy Holidays! Fairway Market Kips Bay Is Open!

All of us at Fairway Market wish you happy holidays and all the best this season. We have a holiday gift for you: our latest, greatest Fairway Market. We opened this past Friday in Kips Bay, Manhattan, after weeks of staying up all night, building and buying and cooking and installing and hanging signs. And […]

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Break Out of Your Rib-Eye Rut: Master Butcher Ray Venezia Shows Us Lesser Known, Super Flavorful Cuts of Beef

We’re all for breaking out a filet for a big night, and we’re mighty proud of our strips and tenderloins. But with a whole glorious butcher counter before you, it’d be a shame to stick to the familiar favorites. Our own Master Butcher Ray Venezia gave a great rundown of alternative, tasty cuts of beef in […]

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Get Your Head Out of the Oven! Our Favorite No-Cook Meals

People–it’s hot. Hot enough to get sweaty in the one short block from apartment to subway. Hot enough to think any activity in AC or a body of water is enormously enticing. Hot enough that I don’t want to go anywhere near an oven, or a hot stovetop, or anything to risk raising my already […]

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Fairway Cheers On KIC It Triathletes: Notes from the Field

I’m no stranger to working at events on the weekend as part of my internship. So when Mika texted me on Friday informing me we needed people to volunteer in Stamford on Sunday for the KIC It Triathalon, to benefit youth from troubled backgrounds, I figured, “Why not?” When she told me I needed to […]

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What’s In This Cool Looking Tin? Sicilian Girolamo Anchovies, Of Course!

All the mock-authoritarian, faux-expert American foodwriters continue to tell you sea salted anchovies is the only way to go.  Which is total nonsense.  No matter how long you soak and rinse them they remain unpalatably salty.  And bony.  The best anchovy is a hand-filleted anchovy hand-packed in olive oil or vegetable oil. Our Catalan Escala […]

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