Tag Archives: fairway market

Drink Pink! 3 Reasons to Celebrate Spring with Delicious Rosé

Three cheers for spring! The season of renewal has finally arrived, bringing with it baseball, Easter bunnies and a boisterous bounty of blushing lovelies we call rosés. In particular, drier-styled rosés — the kind that have seen a huge rise … Continue reading

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Our Olive Oils Are the Best in the World: NYIOOC Award Winning Oils To Get your Hands On Now!

Last week was an incredible week for olive oil. The Fairway-sponsored New York International Olive Oil Competition returned for its second year, bigger and better than ever, at the International Culinary Center in Soho. There were three great days packed … Continue reading

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We’re Farro Fanatics! 3 Farro Recipes We Love

Farro is grown in Italy in the beautiful regions of Tuscany and Abruzzo.  It was once eaten in Ancient Rome and known as a poor man’s food, but farro’s versatility makes it fit for a king.   Nutty, chewy, and grainy, … Continue reading

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From Our Wine Sage: In Praise of Wines in Boxes, Cans, and Beyond!

Editor’s Note: We’re excited to welcome our wildly knowledgeable Fairway Wines & Spirits experts to our blog. Andrew, take it away!    I’m ready to declare victory in the battle for acceptance of screw caps as a viable — if … Continue reading

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Don’t be Intimidated! Cooking Delicious Artichokes is SO Easy: 3 Great Recipes

In Europe in the mid 1500’s, consumption of the artichoke was considered scandalous because it was reputed to be an aphrodisiac. Wild. These days, you won’t scandalize anyone by chowing down on these luscious springtime veggies. Though you may woo … Continue reading

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These Gluten-Free, Internationally-Inspired, Totally Tasty Meals Make Us Happy

If we were to tell you there was a new line of super-flavorful meals made with 100% natural ingredients (absolutely zero artificial flavors, colors, or preservatives)…where would you look for it? In the FROZEN SECTION? Absolutely. The company is called … Continue reading

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We’re Crazy for New Fairway Quinoa! + 4 Easy Quinoa Recipes to Cook Up Tonight

Quinoa looks like a grain, smells like a grain, and tastes like a grain…but quinoa is actually a vegetable.  A member of the beetroot and spinach family, quinoa is known as a superfood for its high fiber and protein content.  … Continue reading

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We All Scream for Ice Cream: 5 Incredible Ice Creams that Belong in your Freezer NOW

We love all food with a fiery passion, but there is something extra happy-making about ice cream (and gelato, sorbet, fro-yo, milkshakes, sundaes…). Ice cream is good for the soul. We happen to carry an awesome, delicious cornucopia of ice … Continue reading

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Get Ready for Spring with Aromatic Springy Spices

Spring has not quite sprung, but why not start eating like it’s springtime?  What does that mean?  Time to move your cinnamon, nutmeg, and cloves to the back of the spice cabinet (though we do love those), and let the … Continue reading

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Make This for Dinner: Steven’s Wife Michelle’s Lentil Soup

This lentil soup is more like a stew than a soup, really. Steven likes to give his bowl of it a slash of an early-harvest monocultivar extra-virgin olive oil of which Fairway imports DOZENS. Here’s the recipe. It’s wildly simple. 

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