- Flash Frozen: 10 Tasty Reasons to Stock Up On Frozen Fruits and Veggies
- The New York International Olive Oil Competition Returns to New York for its Second Amazing Year
- 5 Super-Healthy Seeds To Eat Now!
- Brand New at Fairway: Hot Tamales and Extraordinary Empanadas!
- Fantastic Fats! Know your Heart Healthy Fats
joined the Fairway family in January 1980. He was an out-of-work stage actor...
Read More >>
Carlon Colker, MD
is the Chief Executive Officer and Medical Director of Peak Wellness, Inc.
Read More >>
Hannah has been working with food since the age of 16, when she spent her summer scooping gelato...
Read More >>
Tag Archives: evoo
This is rock ‘n roll. This is exciting, big stuff. This April, New York City will host the most important extra virgin olive oil contest the world has ever seen. It is only right that Fairway Market—New York’s beloved EVOO … Continue reading
Who said fats are the forbidden food?? Well, lots of people. Hopefully after reading this you’ll think a little bit differently. Fats aren’t considered an essential nutrient for nothing. They are important for a variety of reasons including ensuring absorption … Continue reading
Tick, tock, the clock is ticking. Valentine’s Day is TOMORROW. You still haven’t gotten a gift for that special someone (or your mom, or your bestie, or yourself)? Don’t stress, just head to Fairway, fast. You’re present conundrum is solved. … Continue reading
Steve Jenkins on Olive Oil Hysteria: Why Fairway Market EVOO Is Fresh, High Quality, and Always Trustworthy
Steve Jenkins wrote this open letter in response to Nicholas Blechman’s infographic article for the New York Times. If you care about olive oil, which we know you do, you will be interested! Mr Blechman, Your “Extra Virgin Suicide” graphic essay … Continue reading
Nobody’s house-blend EVOO can compare to ours. You might notice this beloved kitchen staple has a new look. We’ve switched to an opaque bottle, which will protect your superb oil from one of EVOO’s mortal enemies: light. Light oxidizes the oil, … Continue reading
The fragrances and flavors of these mighty, generations-old olive oils are intoxicating. We are hopelessly in love with Provencal and Languedocienne olive oil. None are superior to any other; they each have similarities as well as nuances that make them … Continue reading
We talk about wine and we talk about food, and about both we go into great detail. But not with olive oil. It would seem we want to remain ignorant about olive oil. Here at Fairway, we are learning more … Continue reading
As a kid, Alberto Serralha played in his grandfather’s olive groves near Abrantes, in central Portugal, where the Rio Tejo flows toward Lisbon. Olive oil is in his blood. With a childhood spent watching his granddad harvest and mill olives … Continue reading
Happy birthday to us! 80 years ago, Nathan Glickberg began Fairway Market as a humble fruit and veggie stand on the Upper West Side. We’ve grown slowly but surely, filling our racks with incredible finds from around the world and close … Continue reading