Celebrate the holidays with a traditional, delicious global dish. Spinach Pie with Goat Cheese, Fairway Raisins and Pine Nuts is both sweet and savory, light and filling! Plus, it makes for a perfect vegetarian option for holiday guests. Spinach Pie with Goat Cheese, Fairway Raisins and Pine Nuts Prep Time: 50 minutes; Cook Time: 30 minutes; Serves: […]
Be a part of the Monday Meatball craze! This hearty vegetarian spin may lack meat, but certainly does not lack spice. Fairway’s Lambrusco Vinegar adds that extra sensation with a bit of fizz and a touch of berry; as Fairway discovered and sourced this vinegar, it is the first time Lambrusco Vinegar has ever been […]
Need a hearty, healthy dinner for your family? Try Fairway BBQ Marinated Turkey Burgers with Tomatoes and Peppers! We use our smokey, sweet and a little spicy BBQ sauce with our own ground turkey and fresh yellow and orange peppers and tomatoes to create a healthy dinner your tastebuds are going to love. The best part? […]
This quick-cooking shellfish is versatile enough for a variety of delicious preparations. In this easily assembled meal, brown butter imbues the scallops with a deep flavor while the Brussels sprouts and tomato-corn salad adds color and freshness. Brown butter is one of those magical yet simple ingredients that seems to enhance the flavor of just about […]
Fresh shrimp from Fairway’s amazing seafood department combined with sweet and tangy Fairway Mango Salsa are the start of a delicious, healthy meal. Combine with fresh, crunchy scallions, locally-grown parsley, mint or cilantro (or a mix!) and crumbled feta and warm, whole wheat pita, and you’ve got a satisfying lunch or dinner with all the […]
Talk about a quick, delicious dinner concept! Take a puff pastry, cover with sautéed mushrooms and succulent Fairway Sun-Dried Tomatoes, top with goat cheese. For extra flavor, you can also add dalops of Fairway Sun-Dried Tomato Olive Tapenade. Now that’s a cheesy, flakey tart, with warm, fresh mushrooms and the depth of flavor that only Fairway’s exclusive […]
Summer calls for fresh fish. This sole dish is super quick and easy to cook and includes Fairway’s local, organic cherry tomatoes and plump olives. Serve with a Fairway fresh baguette, and you’ve got yourself a delicious meal. ‘Sole en Papillote’ By @LifesLittleLookBook for Fairway Prep Time: 5 minutes; Cook Time: 8-10 minutes; Serves: 1 filet per […]
Quinoa looks like a grain, smells like a grain, and tastes like a grain…but quinoa is actually a vegetable. A member of the beetroot and spinach family, quinoa is known as a superfood for its high fiber and protein content. Quinoa is also a vegan’s dream as it is a complete protein and packed with […]
This lentil soup is more like a stew than a soup, really. Steven likes to give his bowl of it a slash of an early-harvest monocultivar extra-virgin olive oil of which Fairway imports DOZENS. Here’s the recipe. It’s wildly simple.
I’m a poultry lover. I eat poultry just about every day. It’s a critical source of protein for me, and for so many of the athletes I work with. But I have to say that, without a doubt, my absolute favorite type of poultry is the Cornish hen, and I have to tell you why.