Steve Jenkins
joined the Fairway family in January 1980. He was an out-of-work stage actor...
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Carlon Colker, MD
is the Chief Executive Officer and Medical Director of Peak Wellness, Inc.
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Hannah Howard
Hannah has been working with food since the age of 16, when she spent her summer scooping gelato...
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Tag Archives: cooking
Memory Lane: Perfect Challah French Toast with Pop-Pop
When my preschool was closed for some obscure Jewish holiday, my mom would leave me at the mercy of her father. Me and him, we were responsible for each other. A hug from Pop-Pop could not have possibly broken any ice … Continue reading
Posted in Hannah Howard
Tagged breakfast, cooking, essay, family, french toast, memory
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The Truth About Olive Oil and Olive Oil Hysteria
I am an importer and retailer of more brands of olive oil than I can count. I work at the Fairway Markets, a twelve-store-and-growing chain of specialty supermarkets in New York City, New York State, New Jersey and Connecticut. I … Continue reading
Posted in Steve Jenkins
Tagged california, cooking, evoo, extra virgin, fairway market, flavor, food myths, health, olive oil, steve jenkins
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Beautiful Ingredient Spotlight: Rainbow Chard
What a cheerful veggie. Rainbow chard has crisp-tender stalks in bright yellow, pink and red, and dark green; and just-a-bit bitter, deep-dark green leaves. It’s a versatile way to get your dark leafy green fix– sturdier than spinach, and mellower … Continue reading
Posted in Hannah Howard
Tagged cooking, fairway market, healthy, healthy recipes, ingredients, produce, rainbow chard, vegetables, winter
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Hearty, Healthy Minestrone Soup with Fall-Off-The-Bone Short Ribs
The hardest part about this vegetable soup is lugging all the ingredients home and then peeling and chopping everything. But it’s worth it, and if you make a big enough batch, you will have increasingly delicious leftovers for a while. And don’t … Continue reading
Posted in Steve Jenkins
Tagged cooking, fairway market, minestrone soup, recipe, short ribs, soup, steve jenkins, winter
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All Hale Kale!
Kale is a super-nutritious and ultra-delicious type of cabbage which, in its leafy-green form, looks more like an exotic type of lettuce. Enjoyed extensively by the ancient Greeks and Romans, kale is widely known in nutrition circles as richly packed … Continue reading
Posted in Carlon Colker MD
Tagged cooking, fairway market, health, healthy eating, healthy recipe, kale, side dish, vegetables, veggie
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Shelf Life (A Genius, On-the-Fly, Fairway-Sourced Dinner Party)
I have millions of rules for the kitchen. Unlike other parts of my life where I am a happy anarchist and break all the rules all the time, the kitchen is a palace of purpose. Of course, it should be … Continue reading
Posted in Uncategorized
Tagged bakery, blog, cooking, dinner party, entertaining, fairway market, foccacia, friends, home cooking, quick dinners, recipe, vegan
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Magical Mushrooms: How to Use Fresh and Dried ‘Shrooms for Very Big Flavor
Steve fills us in on what to do with those cool, gorgeous porcini, cremini, chanterelles, and oysters; and why good cooks ought never be caught without dried ‘shrooms on hand. The Beauty of Wild, Fresh Mushrooms Never wash a mushroom. … Continue reading
Posted in Steve Jenkins
Tagged cooking, dreid mushrooms, fairway market, mushrooms, recipes, wild mushrooms
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Beat the Heat: A Stove-Free and Memorable Summer Meal
During the heat wave, instead of popping into a Duane Reade or vacant thrift shop every couple blocks to steal a break in the AC under the guise of “looking for a gift for my friend,” I thought some time … Continue reading
Posted in Mika Sneddon
Tagged cooking, fairway market, gazpacho, melon, recipes, summer
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