Tag Archives: cooking

Healthy Meal Idea: Shrimp and Fairway Mango Salsa Pita Pocket with Mint & Feta

Fresh shrimp from Fairway’s amazing seafood department combined with sweet and tangy Fairway Mango Salsa are the start of a delicious, healthy meal. Combine with fresh, crunchy scallions, locally-grown parsley, mint or cilantro (or a mix!) and crumbled feta and warm, whole wheat pita, and you’ve got a satisfying lunch or dinner with all the […]

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Easy Summer Side: Cucumber Cherry Salad

Need a quick, easy salad to accompany your lunch or dinner that fits the flavors of the season? Try fresh, locally-grown cucumbers, sweet summer cherries, and fresh cilantro with Fairway White Wine Vinegar and Extra Virgin Olive Oil. So simple, so delicious.  We love this as a side salad for lunch or with dinner. Enjoy […]

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Cheese Basics: 3 Cheeses that Belong in your Kitchen, Plate, and Life!

With more than 600 cheeses to behold at your Fairway Market, cheese boredom never, ever has to happen. We love getting fancy schmancy with cheese and trying funky finds from around the world and close to home…and yet, these beloved go-to’s never fail to hit the spot. These are cheese classics for very good reason. […]

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Happy Earth Day! 5 Resolutions for Living and Eating Better Every Day

Happy Earth Day! What’s food got to do with loving earth? A whole lot. Most of the world’s land gets used for agriculture. The foods you choose affect the planet in a major way. Since we all eat every day, we have a chance to show our environment some kindness. Here are five ways to […]

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20 Ways to Make Delicious Use of our New Fairway Tapenades

Tapenade is a beloved Provençal classic (the word tapenade comes from the Provençal word “tapeno,” meaning “caper”). We are proud to introduce our new line of equally awesome Italian-made tapenades with highest quality Italian ingredients.  They’re imported direct—straight from Modena to Fairway. Choose from three wonderful varieties: 

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Get Ready for Spring with Aromatic Springy Spices

Spring has not quite sprung, but why not start eating like it’s springtime?  What does that mean?  Time to move your cinnamon, nutmeg, and cloves to the back of the spice cabinet (though we do love those), and let the bright flavors of spring fill your kitchen.  Ginger, mint, and parsley will be sure to […]

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Make This for Dinner: Steven’s Wife Michelle’s Lentil Soup

This lentil soup is more like a stew than a soup, really. Steven likes to give his bowl of it a slash of an early-harvest monocultivar extra-virgin olive oil of which Fairway imports DOZENS. Here’s the recipe. It’s wildly simple. 

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Flash Frozen: 10 Tasty Reasons to Stock Up On Frozen Fruits and Veggies

Frozen fruits and vegetables often get a bad rap—think old fashioned microwaved carrots and peas sapped of any nutritional value.  The truth is there are many amazing benefits to eating frozen produce.  Frozen fruits and vegetables save you time, save you money from the high prices of imported produce, and contain even more nutritional value […]

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Steve Jenkins on Olive Oil Hysteria: Why Fairway Market EVOO Is Fresh, High Quality and Always Trustworthy

Steve Jenkins wrote this open letter in response to Nicholas Blechman’s infographic article for the New York Times. If you care about olive oil, which we know you do, you will be interested! Mr Blechman, Your “Extra Virgin Suicide” graphic essay is highly misleading. 

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Step Up your Game! Dos and Don’ts for the Ultimate Big Game Party

The Big Game demands a Big Party. That doesn’t mean a lot of work or a lot of stress…just a lot of fun, especially with these tips. Do: Stock up on classics Nuts, pretzels, chips, and dips are practically mandatory on game day. At Fairway, we make it easy to upgrade the basics. After all—this […]

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