Tag Archives: cheese

Sunday is National Cheese Lovers Day! + Steve’s Cheese Plate Picks

More cheese, please? Fairway Market has you very, very covered. Every day is a cheese celebration at Fairway, where we proudly exalt cheese as one of the world’s most magnificent foodstuffs, and offer you a breathtaking array of the finest (approximately) 600 cheeses … Continue reading

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Cool and Beautiful New Wooden Boards and Accessories from Oregon

A piece of good cheese deserves a lovely cheese board. For many years, we’ve devoted our lives to finding you the most delicious, cool, wonderful foods from the far reaches of the world. Now we proudly introduce pate boards, cutting … Continue reading

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Steve’s Top 5 Favorite Cheeses of All Time

We sell somewhere around 600 cheeses at Fairway Market, many of which we were the first to discover and bring to you, many of which are giantly, absurdly delicious. “Which is your favorite?” Customers asked me nearly every day when … Continue reading

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Boooo! Celebrate Halloween with Scary Cheese

Happy Halloween! It’s time for ghosts and goblins and other scary things. Cheese doesn’t have to be one of them. These are cheeses with big flavor and a sizable stink factor. But most importantly, they’re unarguably, whoppingly delicious. There’s nothing … Continue reading

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On The Beauty of Cheese

There really is no other foodstuff as perfect as cheese, neither fruits nor vegetables, meat nor seafood, beans nor grains, breads nor pastries.  Not one of these food groups comes close to cheese’s perfection in terms of its intensity and … Continue reading

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Fairway Market: One of the Wonders of the World

We stumbled across this great video by Chef Todd Mohr. He’s travelled to wonderful local markets from Kawaii to Paris. Now here he is at our 74th Street store, to behold the splendor of our fruits and veggies, cheeses, meats, … Continue reading

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Cheese Obsession: Moliterno Gigante

This illustrious gentleman is named Rick. He’s near and dear to our hearts at the Fairway cheese counter because he brings us something our customers love almost as much as we do: Moliterno Gigante. This dense, crumbly, marmoreal-looking tractor-trailer wheel comes to … Continue reading

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Get Your Head Out of the Oven!! Our Favorite No-Cook Meals

People–it’s hot. Hot enough to get sweaty in the one short block from apartment to subway. Hot enough to think any activity in AC or a body of water is enormously enticing. Hot enough that I don’t want to go … Continue reading

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Melodie: Laura Chenel’s Newest Chevre Lights Our Fire

Most of our favorite cheeses—the ones we crave, the ones we brag about, the ones that grace our tables when our good friends come over—have been around for centuries. Monks have been busy making Tete de Moine in the Swiss … Continue reading

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Rocking Out With Great Cheese at Rock Stars

I don’t miss working in restaurants too much. I certainly don’t miss arriving home with achy feet at 3 AM. But I do miss the opportunity to get to be part of culinary revelation—“I do like goat cheese!”—or “this polenta … Continue reading

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