Tag Archives: cheese

Happy Grilled Cheese Sandwich Month! Steve’s Grilled Cheese Sammy Picks

There is nothing so simple, so magical, so soul-satisfying as a great grilled cheese sandwich. I like mine with sweet, sweet tomato and crusty bread grilled to golden toastiness in plenty of butter. Don’t melt the cheese too long..it needn’t turn … Continue reading

Posted in Hannah Howard | Tagged , , | Leave a comment

From the Land of Don Quixote: Fairway’s Very Own Manchego

Our newest cheese baby: La Mancha’s wildly famous, adored sheep’s milk cheese! Made from the sweet, fresh milk of Manchega sheep, and aged for 8 months to coax out a symphony of briny, nutty richness. D.O. name-controlled–the one and only. I … Continue reading

Posted in Hannah Howard | Tagged , , , , , | Leave a comment

In A Cheese Rut? 5 Great Cheeses to Help You Break Free!

When I worked behind the awesome Fairway cheese counter, customers asked often, ‘What’s your favorite cheese?” I never had a good answer. It was like choosing a favorite child. I have so much love for so many cheeses. It’s easy to … Continue reading

Posted in Hannah Howard | Tagged , , , , , , | Leave a comment

A Cheese from a Far, Faraway Island: São Jorge

Our fearless, amazing cheese buyer Avanelle Rivera has been traversing the world, lately. She’s come back with some mighty tasty spoils, including this beloved cheese. A raw milk, 100% grass-fed cheese from far, far away… São Jorge is made on … Continue reading

Posted in Hannah Howard | Tagged , , , , , | Leave a comment

Congrats! School is OUT! Let Us Cater your Graduation Bash

Graduation is a big deal and calls for serious celebrating, best with delicious eats from Fairway Catering. Our talented chefs take the freshest of fresh ingredients and turn them into your favorite classics. Your guests will rave. Let US do the work, … Continue reading

Posted in Hannah Howard | Tagged , , , , , | Leave a comment

Picnic Season, Fairway Style

The sun is shining, the days are long and luxurious, and picnic season is upon us. Need some inspiration? Head to Fairway and ogle the oodles of delicious possibilities for your shopping and picnic baskets. A concert on the grass, … Continue reading

Posted in Hannah Howard | Tagged , , , , , , , , , , | Leave a comment

Behold the Parmesan Rind! Your Secret Weapon

We know you love Parmigiano Reggiano, perhaps the grandest cheese in the world. But what do you do with that rind–and the rind of Grana Padano, and other grating cheeses? They are pretty useless as-is, but we beg you not … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , | Leave a comment

Cheese of the Week: Stinking Bishop

You smell it coming. Open it up, and the whole room will notice. Britain’s smelliest, ballsiest cheese is our cheesemonger’s pick of the week. Pick up a stinkin’ slice at your Fairway cheese counter. Stink it does, sort of like … Continue reading

Posted in Hannah Howard | Tagged , , , , , | Leave a comment

Watch Us Make Fairway Market Mozzarella, The Stuff of Legend

You haven’t truly tasted mozzarella until you’ve eaten it fresh out of the cheesemakers hands, minutes old. I knew I had the best job ever when still-warm mozzarella appeared before me. The flavor: unfathomably fresh and milky-sweet. The texture: light, ethereal, melt-in-my-mouth. Mozz … Continue reading

Posted in Hannah Howard | Tagged , , , , | Leave a comment

Cheese of the Week: Cashel Blue for St. Patty’s Day

I say Cash’l; some say Cash-ELL.  I also say Cashel Blue is as good as the best Gorgonzola of my life, and Gorgonzola is one of my FIVE FAVORITE CHEESES EVER.  Cashel is A MUST-NOT MISS! You might not think … Continue reading

Posted in Hannah Howard | Tagged , , , , , , | Leave a comment